OK, let’s get started! You don’t need much to make these; just some olive oil, salt & pepper. First wash up your Brussels sprouts and then pre-heat your oven to 450 degrees.
On a rimmed baking sheet, gently toss Brussels sprouts with olive oil, salt and pepper.
Roast, tossing occasionally, until sprouts are browned and tender when pierced with fork, about 15 minutes.
Serve them up alongside your favorite dish.
Want a simpler and quicker way to roast Brussels? Then try my 5-minute roasted Brussels Sprouts. They are kid rated a 10+ in my house.