I have a few things on this week’s menu that I haven’t posted yet, but I promise I will post them soon. It’s officially fall, so you will most likely see some sort of soup in our weekly dinner menu. Soups are the perfect weekday meal because you can make them ahead of time and use them that week or freeze them for later. I’m making tons of the Heirloom soup now, as I want to freeze batches for the winter. Another one of my favorite fall soups is my roasted red pepper and tomato soup. Red peppers are all over the place now, so it’s the perfect time to enjoy them.
My kids have been begging for this meal, as it has 3 of their favorite things.
This is a kid approved (10+) and favorite meal among friends as well. I make this meal a lot when I have the kid’s friends over.
Stay tuned this week for the orecchiette with sausage recipe. It’s a kid approved and easy weeknight meal.