See that tofu and chickpea dish in the above photo? It looks great, right? Well, it wasn’t, it was truly a dish fit for the compost. I went to Cafe Gratitude on Friday to say goodbye to my friend Em, as she is heading back to London. We had a great lunch and we talked about food, blogging and photography, basically all the things that food bloggers like to chat about. Anyway, I had the best lunch ever. I was so inspired by my lunch that I came home and immediately cooked up this warm tofu, chickpea and kale dish for dinner. I was so disappointed when I took my first bite. It just didn’t gel and the flavors were off. Don’t you hate when that happens? I think it was the universe’s way of telling me to take a night off from the kitchen.