I’m going to be introducing a series on the blog called, Recipes for Life. I’m not exactly sure what it truly is, or where it’s going to evolve to, but I do know that it’s going to be a place for me to journal my thoughts, share insights and to connect with you all on a…
Easy Oven Roasted Potatoes
For those of you that follow my stories on instagram, you’ve been seeing these oven roasted potatoes quite a bit in my stories lately, and that’s because I’ve been making them tons, and tossing them into everything! Leftover roasted potatoes with sautéed spinach. Leftover roasted potatoes with sautéed spinach, kale spinach and basil pesto and…
roasted red peppers
If you’re looking for ways to incorporate more veggies into your diet, then these roasted red peppers make it easy, as they are jam packed full of flavor! Roasting them with a bit of avocado oil and some Celtic sea salt adds a sweet smokey depth of flavor that’s hard to describe in words, it’s…
oven baked forbidden black rice
This oven baked forbidden black rice is my latest OBSESSION! It’s SO easy to make, and comes out perfectly every time! It has an amazingly sweet, buttery, nutty flavor and this amazing chewy texture! It’s seriously the bomb, and I’ve been making it non-stop for the past 2-weeks! I think I may love it a teeny…
gluten-free dairy-free lemon olive oil pound cake
Citrus season is here in abundance and I don’t know a better way to celebrate the season than with this lemon olive oil cake. This cake is ultra-lemony, super moist and chock full of flavor. I’m so happy to finally be posting this recipe, as I’ve made this cake WAY TOO MANY times the past…
vegan brussels sprouts salad
Move over mixed greens and kale, there’s a new salad green in town, Brussels sprouts. Ok, I know some of you may be shaking your heads at the thought of Brussels sprouts in general, never mind raw Brussels, but I would encourage you to give this salad a try, because when Brussels sprouts are raw…