Awesome date night at Malibu Farm in Tiburon. Steve and I would definitely recommend this place. Watch to the end to see Steve’s reaction.🤪 #malibufarmtiburon #malibufarm
Quick and easy ground bison for meal prep. I’m trying to incorporate more protein into my lunches and this quick and easy ground bison (you can use any ground meat) takes under 10 minutes to cook up and provides you with easy high protein staple to have on hand for lunches throughout the week. This is truly meal prep 101.
Comment ‘bison’ and I’ll send you the recipe link.
I love using @forceofnaturemeats ground ancestral blend bison because it has bison liver and heart in it, which are great sources of B12. Most of us are low in B12 and beef liver (along with chicken) is one of the highest food sources of B12. I believe it’s always better for our bodies to get essential nutrients though food rather than supplements, as our bodies know how to process sand digest the nutrients through food. If you’re worried about the liver taste, trust me, you won’t taste it at all, especially with how I flavor up the meat. To be honest, the liver actually adds a rich flavor to the meat. If you don’t want to eat meat that has liver or heart in it, then please use a grass fed meat, as you always want to put quality protein into your body. I love @stemplecreek for those of you that are local. ❤️🩷
I hope this becomes a weekly meal prep protein staple in your house. Xoxo, Jackie
#proteinrecipes #grassfedbeef #mealprep #mealprepping
Let’s fridge forge my lunch. I sautéed up some ground bison with the liver and heart @forceofnaturemeats for some extra B-12, (which we all need more of in our diets) and I’m going to pair it with some leftover broccolini, riced cauliflower and some sweet potatoes.
This is a super satisfying healthy & well balanced lunch that will keep me fueled for hours. I got my protein, veggies, slow buring carbs and fiber. It’s all about the meal prep.
Stay tuned for the recipes on how I flavored the ground bison as well as riced the cauliflower.
#lunchideas #lunchtime #proteinlunch
My first solo spontaneous LIVE video making my overnight buckwheat porridge! These are always so awkward! I didn’t know how to turn off the live at the end either, so you will see me fumbling around. 🤪
Comment ‘live’ and I’ll send you the recipe link for my buckwheat porridge.
Honestly, I’m all about taking action in life going forward, getting out of my comfort zone, doing things that scare me a little bit and just being my full authentic self. I’m following the whispers and the full YES’s and not caring as much about the destination, but the journey. Being in each and every moment. I’m not playing small anymore, not staying in my own box of comfort. Love you guys! ❤️🩷
These vegan tahini and date cookies are gluten-free, grain-free, nut free, refined sugar free, and dairy free! These cookies were created for those of you that want a healthy cookie, but can’t have nuts. They’re also the perfect sweet snack, without being too sweet.
The texture is soft and a bit chewy. Steve powers up on 2 of these cookies before a workout, and the kids love snacking on these when they come home from practice. I honestly can’t keep these cookies past 2 days in my house, so I think that’s saying something.
Comment cookie and I’ll send you the recipe link. 🍪
#vegancookie #vegancookies #nutfreesnacks #refinedsugarfree #refinedsugarfreetreats #healthycookies
This kale salad with sliced Brussels sprouts and toasted almonds is a crowd pleaser, and one of my favorite salads for fall & winter. This is a kale salad that doesn’t taste like a kale salad.
It’s got so many flavors and textures to it from the combination of the kale with a crunchiness of brussels sprouts and toasted salted almonds.
This is the perfect salad to serve up at any Thanksgiving or Christmas feast.
Comment Brussels and I’ll send you the recipe link.
#brusselssprout #brusselsprouts #kalesalad
