Happy New Year Peeps! I’m back with a new recipe! Vegan butternut squash soup! We’re day two into this new year and I have to tell you that I’m feeling excited, grateful and hopeful! I’m also feeling like I can do anything I set my intention and heart to! I turned 50 this past summer…
how to make chia pudding
Hi Peeps! Yes, I’m still alive and still healthy, so don’t fret. Honestly, I’m just like you all, working hard, raising kids, finding time and space for playtime, and overall living a full happy life. I want you to know that I’m never going to just go away or stop blogging, so please keep checking…
easy farro salad with tomatoes, cucumber, red onion and basil
Hellooooo peeps! Marin mama here, posting a new recipe. Are you in shock? Did you think I fell off the face of the earth? I mean it’s been 6 months since I posted a recipe. It’s crazy how time flies. Don’t fret, life is GREAT and AWESOME in my world. I have an amazing job that…
chicken enchilada bake
If you’re a fan of Mexican, then this chicken enchilada bake is going to become a staple in your house. It was rated a 10-plus in my house, and is totally going on the monthly dinner rotation. YAY! I’m so happy that I found something new to make my kids for dinner instead of the…
crispy roasted chickpeas with rosemary and lemon zest
If you’re a fan of garbanzo beans or chickpeas (whatever you want to call them) then you will LOVE them all crispy and crazy! Hmmm…. maybe that’s what I should call them, crazy crispy chickpeas, but I don’t think that would be a good SEO title, so I’ll keep it to the current one! Roasting chickpeas transforms them…
overnight refrigerator oats with almond butter and cacao nibs
“Grab-and-go” breakfasts are a huge part of my life these days. Weekday mornings are hectic, and some mornings I just want something that I can quickly grab from the fridge and take with me and chow down on the ferry, or in the office. I just love overnight refrigerator oats, because they’re ULTRA EASY to make,…