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roasted fingerling potatoes with salt, rosemary and thyme

January 4, 2012 by Marin Mama 8 Comments

roasted fingerling potatoes with salt, rosemary and thymeI received a cast-iron skillet for Christmas and couldn’t wait to break it in.  I was cooking up some lemon chicken breasts and roasted cauliflower for dinner and decided that some roasted potatoes would be the perfect accompaniment.  Comfort food at its best, but healthy comfort food.  I took a look in my pantry and noticed I had about 16 fingerling potatoes just sitting there waiting to be used, so I pulled out one cast iron skillet and got to work.

BTW, my kids love these potatoes (they rate them a 10).  They really taste like thick cut french fries, as they get super crispy on the bottom when you roast them in the skillet

roasted fingerling potatoes with salt, rosemary and thyme:

recipe adapted from Martha Stewart

serves 4

  • 15-16 or 1 pound fingerling potatoes, well scrubbed
  • 1/4 – 1/2 teaspoon fresh rosemary, finely chopped
  • 1/4 – 1/2 teaspoon fresh thyme, finely chopped
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon coarse sea salt
  • 1/4 teaspoon freshly ground pepper

Note:  There are really no precise estimates for oil, salt, pepper and herbs.  Just use the amounts you want and like when seasoning your veggies as some people like more seasoning and some people like less.  It’s really an individual preference.

Preheat your oven to 400 degrees.

Heat a large ovenproof gratin dish or skillet in the preheated oven for 15 minutes.  I used my 12-inch cast-iron skillet.

DSC_0002Wash and scrub your potatoes and then cut them in half lengthwise.

DSC_0007Combine the salt, pepper, thyme, and rosemary in a small bowl.

DSC_0016Toss the potatoes in a medium bowl with the tablespoon of olive oil.

DSC_0020Add in your seasoned-salt mixture and mix well to combine.

DSC_0021-2Arrange the potatoes cut side down in a single layer in the preheated pan.

The potatoes will be tight here, but try and just wedge them in as best you can.  I filled mine with 16 potatoes and it was a tight squeeze.

DSC_0039Roast until they are golden on the outside and tender when pierced with fork, 20-25  minutes.roasted fingerling potatoes with salt, rosemary and thymeEnjoy!

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Filed Under: family favorites, potatoes, side dishes Tagged With: potatoes, sidedishes, veggies

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Comments

  1. Kepanie says

    January 9, 2013 at 1:56 am

    Aloha! I made this recipe last night to accompany a new, oven omelette recipe I was trying out and it was totally awesome! I found your blog via Google b/c I didn’t like the recipes I saw on Pinterest.

    Reply
    • jackiegrandy says

      January 9, 2013 at 6:08 pm

      Hi Kepanie! Thanks for stopping by and letting me know that you liked the potatoes. I think they’re way tastier (and more nutritious ) than french fries! I’m glad they beat out pinterest pins! Have a great day! xoxo, Jackie

      Reply
  2. Zoe says

    January 5, 2012 at 12:01 am

    It’s nice to know that your daughter has the same name as me! I like this name. Actually, my actual ethnic name sounds like “Zoe” and so I called myself “Zoe” in my blog 😀

    These potatoes fingerlings look very flavorsome with the herbs seasoning and very irresistible with their crispy outside.

    Reply

Trackbacks

  1. parmesan-crusted pork chops – Marin Mama Cooks says:
    September 4, 2013 at 4:17 pm

    […] pair them with roasted cauliflower and either some kale mashed potatoes, twice baked potatoes or roasted fingerling potatoes (remember, I have a hubby from the Midwest and he likes his meat and potatoes).  These chops are […]

    Reply
  2. Marin mama’s weekly dinner menu | Marin Mama Cooks says:
    March 27, 2013 at 8:48 pm

    […] night dinner:  Buttermilk roasted chicken, roasted fingerling potatoes and kid friendly caesar salad.  We love this chicken recipe because it’s super easy!  You […]

    Reply
  3. buttermilk roasted chicken | Marin Mama Cooks says:
    March 27, 2013 at 1:45 pm

    […] to top my kid friendly caesar salad for an easy lunchtime meal. We served this up with some roasted fingerling potatoes (so easy to whip up) and my kid friendly caesar salad, (dressing was made ahead of time and […]

    Reply
  4. twice baked potatoes | Marin Mama Cooks says:
    December 19, 2012 at 6:54 pm

    […] Like potatoes, then try these mashed potatoes with kale or roasted fingerling potatoes. […]

    Reply
  5. Marin mama’s weekly dinner menu | Marin Mama Cooks says:
    December 17, 2012 at 4:53 am

    […] night dinner:  Lemon chicken breasts, roasted fingerling potatoes and lacinato kale salad.  Tonight it’s all about easy comfort cooking.  The potatoes take […]

    Reply

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Hi! Welcome to Marin mama cooks! My name is Jackie Reale! I'm a natural chef, creator and manifestor. I showcase healthy recipes for the everyday cook.About Me...

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