
Have you ever roasted asparagus before? If you haven’t, you have to try it. It’s converted my family and friends from asparagus haters to asparagus lovers! It’s so easy to prepare. All you do is rinse it, break off the ends with your hands, toss it in a bit of olive oil and sea salt and a bit of pepper, and let it roast for 7 minutes. How easy is that?
Here’s a great tip for keeping asparagus fresh. Fill a tall glass container with about 2 inches of cold water. Take each asparagus stalk and cut off at least half an inch from the bottom. Put the stalks into the glass container and set it in your refrigerator. Make sure to replace the water if you are keeping the spears for more than a few days as it will get cloudy.
roasted asparagus:
- 1 bunch of asparagus
- extra-virgin olive oil
- sea salt
- freshly ground pepper
Make sure to toss them a bit halfway through.
I usually pull them out at exactly 7 minutes and they are perfect every time!

Here are some meals we have been pairing it with below.
perfect asparagus and wow, your pics are just so gorgeous and tack sharp crystal clear..love them!
I just came across your roasting asparagus recipe by coating with olive oil, salt and placing in oven. After I bring mine out, I squeeze fresh lemon juice over the asparagus and it’s absolutely wonderful!!! I cannot tell you how great it is prepared this way!
Oh these dishes look SO good – I LOVE asparagus and have roasting is a wonderful way to serve it. Great to have specific instrutions!
Mary x
Yuuuum!! I always just sort of lightly fry mine but I bet roasting is a million times better. Im also desperate to try braising, before the season is over!
I always cook asparagus by boiling but never roast them before. These are great tips! And will keep them in my mind if I’m roasting them 😀