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frozen s’mores

June 19, 2013 by Marin Mama 40 Comments

frozen s'mores - marin mama cooksHere’s the perfect summer s’more for those hot summer nights. These s’mores are a twist from the traditional s’mores because the chocolate is on the outside and they’re frozen. Yes, they’re frozen, am I tempting you yet? The best part is that they can be made year round, as they are cooked under a broiler instead of roasted over a campfire. So for those of you that don’t have a backyard fire pit, you’re in luck.

These s’mores can be made up in your kitchen and ready in under 30 minutes (they take 5 minutes to assemble, the freezing time is the longest part).  How awesome is that? It’s the perfect after dinner, no fuss summer (or anytime of year) dessert.  You can eat them as is, or break them into smaller bite-sized pieces and top them on your favorite ice cream.  Your friends will be impressed when you pull out these bad boys for dessert, because they’re a pretty unique twist on the old fashioned s’more. I will warn you that these are super addicting and you can’t just stop at one piece, you will find yourself breaking off another piece and then another, until you just have to walk away and commit to being done.  Life is about moderation folks, so it’s ok to have a sweet here and there.frozen s'mores - marin mama cooks This recipe is great because you can make as little or as much as you want. Each graham cracker uses 1-ounce of chocolate for the topping, so if you’re feeding a crowd and want to make up 10 of these, then you will need 10-ounces of chocolate, and if you just want to make up one, then you will just need 1-ounce of chocolate. Easy right?  The other great thing is that is a kid friendly making sort of dessert. Your kids will love topping the graham crackers with the marshmallows and then watching them brown under the broiler and then slathering them with the melted chocolate. They also get to lick the spatula and sample some marshmallows in the process! It’s truly almost as good as making s’mores around the campfire.
frozen s'mores

frozen s’mores:

recipe from food 52
makes 6 s’mores (3 large graham crackers)

  • 6 graham crackers (honey or plain)
  • marshmallows, mini or large
  • 3-ounces of bittersweet chocolate chips  – basically 1-ounce of chocolate per graham cracker

Pre-heat your broiler and adjust your oven rack so it’s near the top. I always place my oven rack on the 2nd notch from the top when broiling.

  Get out a smaller sized baking sheet (one that can fit in your freezer) and line it with some parchment paper. The parchment paper will make for an easier clean up.

Place 3 graham crackers on top of the parchment paper and top each graham cracker with marshmallows, make sure that you cover the whole graham cracker.marshmallows on graham crackersPlace baking sheet under the broiler. Broil marshmallows until they brown up. Stay close to your oven, as this will be a fast process. Pull out the browned marshmallows.
roasted marshmallows on graham crackersImmediately put the other 3 graham crackers on top of the marshmallows, and push down so that the marshmallows adhere to the graham cracker. You’re basically making a s’more sandwich here.

DSC_0029Measure out 3 ounces of chocolate chips. I used my kitchen scale, but if  you don’t have a kitchen scale then just eye ball it. It really doesn’t have to be exact, as the chocolate is just going to cover the top of the graham crackers. If you measure out too little, then you can always heat up more chocolate, right?

Put the chocolate chips into a microwavable cup or ramekin.

Place the chocolate chips into the microwave for 30 seconds. Take out the chocolate and give it a stir with a spatula. You can also melt the chocolate chips in a double boiler over a pan of simmering water.

Put the semi-melted chocolate back in for 20 seconds more and then give it one final stir. The chocolate should be melted at this point. If it’s not entirely melted, then just put it back in for 10 more seconds.

DSC_0014Take your melted chocolate and pour a bit on top each graham cracker.  Take a spatula and spread out the chocolate to form a thin layer (it’s like frosting a cake).  Make sure to drizzle some chocolate onto the sides of the graham crackers, as well as onto the melted marshmallows.

DSC_0038 Aren’t those grahams gorgeous? I could just eat them now, but they would be a bit messy for my taste. Don’t worry, they don’t take long to freeze up.

DSC_0040Stick the tray with the graham crackers into the freezer for a minimum of 15 minutes, or until the chocolate hardens.

Use a knife and cut the grahams into any size that you want.  Eat them as is, or feel free to break them into smaller bite-sized pieces and top them on some vanilla ice cream.

frozen s'mores (1 of 1)-3Store any leftovers in the freezer in a freezer bag, or glass container.

Here’s an Instagram photo that my friend Pamela over at Brooklyn Farm Girl took of the frozen s’mores she made up. Don’t they look great?

smores

5 from 1 reviews
frozen s’mores
 
Save Print
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Author: Marin mama cooks
Recipe type: dessert
Ingredients
  • 6 graham crackers (honey or plain)
  • marshmallows, mini or large
  • 3-ounces bittersweet chocolate chips - basically 1-ounce of chocolate per graham cracker
Instructions
  1. Pre-heat your broiler, and adjust your oven rack so it's near the top. Get out a smaller sized baking sheet (one that can fit in your freezer) and line it with parchment paper. The parchment paper will make for easier clean up.
  2. Place 3 graham crackers on top of the parchment paper and top each graham cracker with marshmallows, make sure that you cover the whole graham cracker.
  3. Place baking sheet under the broiler. Broil marshmallows until they brown up. Stay close to your oven, as this will be a fast process. Pull out the browned marshmallows.
  4. Immediately put the other 3 graham crackers on top of the browned marshmallows, and push down so that the marshmallows adhere to the graham cracker. You're basically making a sandwich here.
  5. Put the chocolate chips into a microwavable cup or ramekin.
  6. Place the chocolate chips into the microwave for 30 seconds. Take out the chocolate and give it a stir with a spatula. You can also melt the chocolate chips in a double boiler over a pan of simmering water.
  7. Put the semi-melted chocolate back in for 20 seconds more and then give it one final stir. The chocolate should be melted at this point. If it's not entirely melted, then just put it back in for 10 more seconds.
  8. Pour a bit of melted chocolate on top each graham cracker. Take a spatula and spread out the chocolate to form a thin layer (it's like frosting a cake). Make sure to drizzle some chocolate onto the sides of the graham crackers, as well as onto the melted marshmallows.
  9. Stick the tray with the graham crackers into the freezer for a minimum of 15 minutes, or until the chocolate hardens.
  10. When hardened, use a knife and cut the grahams into any size that you want. Eat them as is, or feel free to break them into smaller bite-sized pieces and top them on some vanilla ice cream.
  11. Store leftovers in the freezer in a freezer bag, or glass container.
3.5.3208

 

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Filed Under: chocolate, Desserts, family favorite desserts, family favorites, most popular recipes Tagged With: desserts

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Reader Interactions

Comments

  1. Jennifer says

    August 20, 2014 at 12:25 am

    I know it’s been a while since you posted this recipe but I just made these tonight and they are AWESOME! Thanks for posting some inspired recipes. 🙂

    Reply
    • jackiegrandy says

      August 20, 2014 at 4:26 am

      Hi Jennifer! I’m so glad you loved these s’mores! They are truly the easiest summer treat! 🙂 xoxo, Jacquelyn

      Reply
  2. Michelle says

    July 10, 2013 at 7:28 pm

    I love this recipe!! Such a good idea!

    Reply
    • jackiegrandy says

      July 10, 2013 at 11:59 pm

      Thanks Michelle! 🙂

      Reply
  3. Melissa @ My Recent Favorite books says

    June 29, 2013 at 5:26 pm

    I love smores! =)
    These are great!

    Reply
    • jackiegrandy says

      June 30, 2013 at 5:03 pm

      Thanks Melissa 🙂

      Reply
  4. Sharon B. says

    June 25, 2013 at 7:28 pm

    Oh my yumminess! These look so good and great for summer. I think I would like these better than regular s’mores! I totally agree with you about moderation and having a sweet every once in awhile. I totally indulged on our vacation with sweets every day (yes, every day, that is so not moderate!) so I am pulling it back this week and trying to eat healthy for the next couple weeks. These will have to wait a few weeks but I want to try them sometime this summer. xoxo, Sharon

    Reply
  5. Katherine says

    June 23, 2013 at 11:21 pm

    Just made these over the weekend…what a hit! And VERY addictive!! Great recipe, jackie!

    Reply
    • jackiegrandy says

      June 23, 2013 at 11:29 pm

      Awesome Katherine! Glad you liked them and yes, they are very ADDICTIVE! 😉

      Reply
  6. Anna and Liz Recipes says

    June 22, 2013 at 2:46 am

    Oh My goodness! I would eat the whole entire tray – in fact in my house – there would be NO leftovers for sure. These are my favorite and reminds me of my childhood!
    By the way, your kids are ADORABLE! Have a great weekend and thank you for your lovely comment. 🙂

    Reply
    • jackiegrandy says

      June 22, 2013 at 5:07 am

      Thanks Anna and Liz! Leftovers are a scarce thing in our house as well, but I have some readers who do have some self control and do end up with leftovers. Thanks for the sweet comment about my kiddos! They love being part of the blog! 🙂

      Reply
  7. Jaclyn says

    June 21, 2013 at 5:07 pm

    S’mores are one of my favorite treats…and in the summer I’m constantly craving something cool to eat for dessert, so this is just perfect!

    Reply
    • jackiegrandy says

      June 21, 2013 at 6:12 pm

      Yaay! Glad that you found a new summer treat Jaclyn! These are the perfect treat when it’s hot out! BTW, I love the way you spell your name 🙂

      Reply
  8. Luv What You Do says

    June 21, 2013 at 2:48 am

    I love s’mores! This is such an awesome recipe!

    Reply
    • jackiegrandy says

      June 21, 2013 at 3:34 am

      Thanks 🙂

      Reply
  9. linda says

    June 20, 2013 at 3:01 pm

    Jackie,
    Gran will be getting more hugs when I pop these out of the freezer!!!! Your pan also caught my eye, as you have let it season a bit. You should see mine, nothing ever sticks.

    Reply
    • jackiegrandy says

      June 20, 2013 at 5:04 pm

      Hi Linda! Yes, these are definitely a kid and crowd pleaser. That baking sheet is more of my staging pan and not my everyday cooking sheet. I just use it because it’s got a weathered look to it. It’s clean, but shows years of love and heavy use. I hope you enjoy these 🙂

      Reply
  10. angela @ another bite please says

    June 20, 2013 at 1:20 am

    oh yeah my begging and pleases helped get the recipe. yeah. this looks so so so so good. i am sure i will just double this to start with as i could keep the first serving all for myself….sometimes mommy just does not want to share. lol
    i love love love your photos…just beautiful…i just love how they look on the old baking pan…so cool to me…no pun intended hahaha

    Reply
    • jackiegrandy says

      June 20, 2013 at 2:30 am

      Hi Angela! Yes, your begging truly persuaded me to get this post up girl! I love your comment about mommy not wanting to share, you crack me up. Sometimes that’s true though. I get like that when I’m eating a slice of chocolate cake. I just don’t want to give any up. 🙂

      Reply
  11. Christy@SweetandSavoring says

    June 20, 2013 at 12:36 am

    Wow, I’d love to make these! Pinning! I can practically taste them through the screen 😉

    Reply
    • jackiegrandy says

      June 20, 2013 at 2:31 am

      Thanks Christy! I hope you end up trying them 🙂

      Reply
  12. Amanda says

    June 19, 2013 at 11:56 pm

    HA HA HA HA!!!!!! I like the way you say we can freeze the leftovers!!
    WHAT LEFTOVERS???? These things look freakin awesome!!!!!!!!!!!

    Reply
    • jackiegrandy says

      June 20, 2013 at 2:27 am

      Oh Amanda! You crack me up! We only have leftovers because I made a few batches to photograph, but otherwise we wouldn’t have any leftovers to spare! 🙂

      Reply
  13. Averie @ Averie Cooks says

    June 19, 2013 at 11:49 pm

    I need these in my life and totally want to make them! Something about smores AND I love that they’re frozen. I like really cold bars/brownies and sometimes freeze them and eat them or slice them just after they’re warm enough to hack into. I love this idea!

    Reply
    • jackiegrandy says

      June 20, 2013 at 2:32 am

      Hey girl! I thought about you when making these up because they can be made in small batches and they can also be frozen like so many of your desserts! This is totally an Averie dessert! 🙂

      Reply
  14. Pamela @ Brooklyn Farm Girl says

    June 19, 2013 at 7:40 pm

    Did you hear my door slam? That was me running out to buy graham crackers! I need these smores in my life… especially the frozen part, so great. Loving these pictures, definitely on the list to make very soon. Very Very soon.

    Reply
    • jackiegrandy says

      June 19, 2013 at 8:08 pm

      Haha! You totally have me cracking up girl! These are simply an easy and delish summer-time treat! I hope you enjoy! xoxo, Jackie

      Reply
  15. Reba - Not So Perfect Life says

    June 19, 2013 at 5:15 pm

    What type of camera do you shoot with? I’m in serious need of a new one. taking pictures at 8PM doesn’t help me either, bad lighting 🙁 Have you tried this with fluff?

    Reply
    • jackiegrandy says

      June 19, 2013 at 5:44 pm

      Hi Reba! I use a nikon D5000, but it’s the lens that really makes the difference. I use a Nikkor 50mm 1.4 lens. It’s not a zoom lens, so when you want to move closer to the object that you’re photographing, you have to physically move closer. It lets in more light, so you can take better pictures in lower light situations. I love it and have been using it for the past year now and I have definitely seen an improvement in my photos. It’s a bit pricy, but worth the investment over time.
      No, I have not tried this with fluff. Give it a try and let me know how it turns out. 🙂

      Reply
  16. Danielle @ Dani Cakes says

    June 19, 2013 at 4:20 pm

    Genius! The ice cream combo sounds amazing. We’ll be trying these out, for sure! Thank you for the early posting 🙂

    Reply
    • jackiegrandy says

      June 19, 2013 at 4:50 pm

      HI Dani! I knew you would love these 🙂 I hope you like them! xoxo, Jackie

      Reply

Trackbacks

  1. 17 Incredible Food Mash-Ups To Make This Summer | Sharing Interesting Stuff, Updates News & Free Tips says:
    August 13, 2014 at 7:15 pm

    […] Jacquelyn Grandy / Via marinmamacooks.com […]

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  2. Frozen S’mores. Yes…Frozen. | Abundant Simplicity says:
    July 21, 2014 at 12:35 pm

    […] Have you been keeping up with Libby? Please continue to pray for sweet Libby. Here is a link for all the updates. They are hoping to take her home sometime this week! I made this dessert last week for my friend. This sweet treat is easy to make, less than $5 and portable. Thanks to marin mama cooks. […]

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  3. 149 Cool Treats to Help Beat the Summer Heat - Frugal Mom Eh! says:
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  4. homemade almond joy and mounds bars – Marin Mama Cooks says:
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    […] frozen treats?  Then you need to try my frozen s’mores!  You can make these anytime of year as the marshmallows are melted under the […]

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  5. no campfire s'mores – Marin Mama Cooks says:
    July 5, 2013 at 6:23 pm

    […] Like s’mores, then you have to try my frozen s’mores. […]

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    July 2, 2013 at 3:37 pm

    […] Frozen s’mores.  This is my other dessert of choice when it’s just too hot to bake up a cookie.  These s’mores take literally 5 minutes to whip up and then they just sit in your freezer until you’re ready to serve them up.  They are a HUGE crowd pleaser for all ages. […]

    Reply
  7. Weekly Round Up | Brooklyn Farm Girl says:
    June 28, 2013 at 4:15 pm

    […] recipes I have been dying to try, I finally made Marin Mama’s Frozen S’mores.  They were everything you can dream of and more.  They basically get requested every […]

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  8. Marin mama's weekly dinner menu for June 16th – Marin Mama Cooks says:
    June 25, 2013 at 7:55 pm

    […] made up this super easy and quick dessert of frozen s’mores. We threw them on top of some ice-cream and it was super good and easy to boot. I’m going to […]

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  9. Weekly Round Up | Brooklyn Farm Girl says:
    June 21, 2013 at 3:05 pm

    […] No Knead Make Ahead Dinner Rolls: Because we constantly say at dinner “We need rolls.” Frozen S’Mores: Perfection.  Hot Fudge Ice Cream Sundae Cookie:  Can you believe these? Sloppy Joe […]

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Hi! Welcome to Marin mama cooks! My name is Jackie Reale! I'm a natural chef, creator and manifestor. I showcase healthy recipes for the everyday cook.About Me...

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