• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Marin Mama Cooks

Tasty foods for families

  • home
  • Recipes
    • Recipes Index
    • beverages
    • breakfast
    • lunch
    • after school snacks
    • dinner
      • burgers & patties
      • chicken
      • meats
      • meatless meals
      • Mexican
      • Pastas
      • pizza
      • seafood
    • side dishes
      • breads and grains
      • popovers
      • potatoes
      • salsas
      • sauces
      • veggie burgers and patties
      • Veggies
    • Desserts
      • brownies and bars
      • cakes and cupcakes
      • chocolate
      • Cookies
      • pies and tarts
    • meatless meals
    • salads
    • dressings
    • Soups
    • smoothies & juices
    • family favorites
    • most popular recipes
    • weeknight dinners
    • kale
    • Quinoa
    • weekly dinner menu
  • how to
  • random
  • videos
  • about me
  • work with me

grilled cheese with roasted broccoli

August 19, 2014 by Marin Mama 15 Comments

grilled cheese with roasted broccoli This is the BEST grilled cheese sandwich EVER, at least that’s what Zoe and I said as we devoured this sandwich. Adding roasted broccoli to a grilled cheese sandwich is genius, as it adds an extra punch of flavor and texture, and honestly makes you feel less guilty about eating a grilled cheese.  As one of my readers Samantha says, “can’t go wrong with grilled cheese, but when you add a green- it takes it to a whole new level.”  Samantha, I totally agree with you girl!  Tossing some brocoli into a grilled cheese is also a great way to sneak some veggies into your little ones, so for those of you that have some picky veggie eaters, you may want to give this sandwich a try.  It’s kid approved in my house!

Grilled cheese sandwiches are a staple in this house. We eat them for lunch all the time, as well as dinner.  Gilled cheese is just the perfect accompanyment to a creamy soup, and in the fall and winter we eat a LOT soup.  I’m lucky because I have one of the best grilled cheese makers, Zoe!  Zoe is a pro when it comes to making a killer grilled cheese, and I will show you her simple trick later in this post.  All you will need is a cast iron skillet and the lid of a pan.  Come on, let’s make up a grilled cheese sandwich!grilled cheese with roasted broccoli

grilled cheese with roasted broccoli:

  • roasted broccoli – see my post on how to roast broccoli
  • unsalted butter, softened – just enough to butter both slices of bread
  • sliced bread of your choice
  • thinly sliced cheddar cheese, Gruyere cheese, or your favorite melting cheese

First let’s begin by roasting your broccoli.  Roasting broccoli is super easy and only takes 8 minutes!  Click here to see my post on how to roast broccoli.

roasted broccoliOnce your broccoli is roasted, you’re ready to assemble the sandwiches.

To make one grilled cheese sandwich you need is 2 slices of your favorite bread, (we used sliced sourdough) about 3-4 slices of cheddar cheese (we also love using Gruyere cheese in lieu of cheddar), roasted broccoli and some softened unsalted butter.

DSC_0026Heat up your cast iron skillet, panini press or your favorite grilling pan over medium-low heat.

Spread the softened butter evenly on one side of each slice of bread.

Layer the cheese on the unbuttered side of the sliced bread.

putting the cheese on the breadTop the cheese with some roasted broccoli.  Add a big buch if you’re a fan, and a bit less if you’re not the biggest fan.

adding the broccoli to the breadThen top the last layer of cheese over the broccoli.

Cover the cheese with the other slice of bread making sure to have the butter side out.

covering the broccoli with the cheesePut the sandwich into the pre-heated skillet.

grilling the grilled cheeseNow here’s Zoe’s simple trick to making a grilled cheese panini in a cast iron skillet! Just take the lid of a pan and press it down on the sandwich. This helps create a panini press. Pretty cool, right?

making a panini without a panini_Check the sandwich after a few minutes, and when the bottom is browned, turn it over gently and cook the other side until the bread is browned and the cheese is melted.

grilled cheese made in cast iron skilletThere you have it.  See how simple that was?  I swear my cast iron skillet is the best pan for making a grilled cheese.

grilled cheese with roasted broccoliPair one of these with a salad or one of your favorite soups.

This time of year we love pairing this sandwich with my heirloom tomato soup. As you can see, we used Gruyere cheese for this sandwich. grilled cheese with roasted broccoli

5 from 1 reviews
grilled cheese with roasted broccoli
 
Save Print
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
 
Adding roasted broccoli to a grilled cheese sandwich is genius, as it adds an extra punch of flavor and texture, and honestly makes you feel less guilty about eating a grilled cheese.
Author: Marin mama cooks
Recipe type: grilled cheese
Cuisine: dinner/lunch
Serves: 1 sandwich
Ingredients
  • roasted broccoli - see my post on how to roast broccoli
  • unsalted butter, softened - just enough to butter both slices of bread
  • sliced bread of your choice
  • thinly sliced cheddar cheese, Gruyere cheese, or your favorite melting cheese
Instructions
  1. First let's begin by roasting your broccoli. Roasting broccoli is super easy and only takes 8 minutes! Click here to see my post on how to roast broccoli.
  2. Once your broccoli is roasted, you're ready to assemble the sandwiches.
  3. To make one grilled cheese sandwich you need is 2 slices of your favorite bread, (we used sliced sourdough) about 3-4 slices of cheddar cheese, (we also love using Gruyere cheese) roasted broccoli and some softened unsalted butter.
  4. Heat up your cast iron skillet, panini press or your favorite grilling pan over medium-low heat.
  5. Spread the softened butter evenly on one side of each slice of bread.
  6. Layer the cheese on the unbuttered side of the sliced bread.
  7. Top the cheese with some roasted broccoli. Add a big buch if you're a fan, and a bit less if you're not the biggest fan.
  8. Then top the last layer of cheese over the broccoli.
  9. Cover the cheese with the other slice of bread making sure to have the butter side out.
  10. Put the sandwich into the pre-heated skillet.
  11. Now here's Zoe's simple trick to making a grilled cheese panini in a cast iron skillet! Just take the lid of a pan and press it down on the sandwich. This helps create a panini press. Pretty cool, right?
  12. Check the sandwich after a few minutes, and when the bottom is browned, turn it over gently and cook the other side until the bread is browned and the cheese is melted.
  13. There you have it. See how simple that was? I swear my cast iron skillet is the best pan for making a grilled cheese. Pair one of these with a salad or one of your favorite soups. This time of year we love pairing this sanwich with my heirloom tomato soup.
3.3.3077
Print Friendly, PDF & Email

if you liked this recipe...

  • grilled cheese with roasted red pepper and avocadogrilled cheese with roasted red pepper and avocado
  • vegetarian banh mi sandwich with sriracha mayonnaisevegetarian banh mi sandwich with sriracha mayonnaise
  • grilled bruschetta with heirloom tomatoesgrilled bruschetta with heirloom tomatoes
  • easy farro salad with tomatoes, cucumber, red onion and basileasy farro salad with tomatoes, cucumber, red onion and basil
  • Facebook0
  • Google+0
  • Twitter
  • Pinterest0
  • Email
0

Filed Under: dinner, family favorites, meatless meals, sandwiches, vegetarian, Veggies Tagged With: dinner, meatless meals, sandwiches, veggies

Previous Post: « roasted broccoli
Next Post: Marin mama’s weekly dinner menu for August 24th »

Reader Interactions

Comments

  1. Anonymous says

    September 24, 2015 at 5:08 pm

    I just made this and it is DELICIOUS!

    Reply
    • Marin Mama says

      September 24, 2015 at 8:22 pm

      Yay! I’m so glad you loved this sandwich! 🙂

      Reply
  2. Tara says

    September 10, 2014 at 10:47 pm

    I made these last night, they were so tasty. I made extras and I’m putting them in everyone’s lunches today. Hope they taste good cold.

    Reply
    • jackiegrandy says

      September 11, 2014 at 4:33 am

      Hi Tara! I’m so happy to hear that you loved the sandwiches! I do wonder how they are cold, as I’ve never had a cold grilled cheese sandwich before.

      Reply
  3. Louise M says

    August 31, 2014 at 10:13 am

    Oh god… I’m hungry now…

    Reply
  4. Leslie says

    August 26, 2014 at 1:07 pm

    Hi,
    So happy you are back to blogging! Hope the job is still going well! I love soup and a sandwich, it is just so satisfying. Everyone is always telling you to cut out bread, but there has to be a decent bread out on the market? What kind of bread do you use? I’m always looking for something that’s good for you! You look happy!

    Reply
  5. Candace @ Cabot says

    August 20, 2014 at 2:50 am

    Oh my lord and taylor…what a perfect grilled cheese combo! This one’s on deck for the weekend. Thanks!

    Reply
    • dee says

      August 24, 2014 at 9:31 pm

      I just found your blog and it is wonderful everthing looks so beautiful..your kitchen, your recipes, your children, you…..a glimpse into a.very privileged way of life for sure. I look forward to reading through your past entries!

      Reply
      • jackiegrandy says

        August 25, 2014 at 12:46 pm

        Hi Dee! What a super sweet comment. I’m so happy you stumbled on my blog and I hope you find some favorite recipes on here! Have a great week 🙂
        xoxo, Jacquelyn

        Reply
  6. Mary says

    August 19, 2014 at 6:30 pm

    Yum! I’ve had grilled cheese with tomato before but not broccoli – fabulous! Great pictures!
    Mary

    Reply
    • jackiegrandy says

      August 20, 2014 at 4:26 am

      Thanks Mary! 🙂 xoxo, Jacquelyn

      Reply
  7. Kitchen Belleicious says

    August 19, 2014 at 1:46 pm

    what a perfect way to use broccoli and it is so easy. Love it. Hope you are doing great

    Reply
    • jackiegrandy says

      August 20, 2014 at 4:27 am

      Thanks Jessica! It’s super easy and super tasty! 🙂 xoxo Jacquelyn

      Reply

Trackbacks

  1. Spring Fling - Gather WeeklyGather Weekly says:
    March 31, 2016 at 2:08 pm

    […] Broccoli and Cheese, such a classic combination. This will be on rotation in your house Grilled Cheese with Roasted Broccoli . […]

    Reply
  2. roasted broccoli – Marin Mama Cooks says:
    August 19, 2014 at 2:18 pm

    […] roasted broccoli and add it to one our favorite fall and winter sandwiches, grilled cheese.  This grilled cheese and roasted broccoli sandwich is […]

    Reply

say something to Marin mama... Cancel reply

Primary Sidebar

Jacquelyn-Grandycircle

Hi! Welcome to Marin mama cooks! My name is Jackie Reale! I'm a natural chef, creator and manifestor. I showcase healthy recipes for the everyday cook.About Me...

  • Facebook
  • Instagram
  • Pinterest

Don’t miss a new recipe!

Search Marin Mama cooks…

most popular posts

oven roasted sweet potato halves
roasted whole beets without foil
one-pan pasta
beet, carrot, apple and ginger juice - no juicer required
How to de-stem and thinly slice kale
easy skillet chicken parmesan

how to make my lacinato kale salad

how to make perfect popovers

Marin mama on Instagram

marinmamacooks

Jackie Reale | Marinmamacooks
Overnight vegan, GF, DF refrigerator oats with chi Overnight vegan, GF, DF refrigerator oats with chia, almond butter and strawberries! This is such an easy grab-and-go breakfast! Also takes 5 minutes to make!
1/2 cup alternative milk of choice, I use almond or walnut milk 
1 TBL chia seeds
1/4 cup GF steel cut or rolled oats
2 TBL unsweetened shredded coconut 
1 TBL almond butter
1 TBL maple syrup - feel free to add more if you like things sweeter, or you can add 1 tsp vanilla on top of the maple syrup 
Pinch of pink Himalayan sea salt
Optional - Pinch of cinnamon 
2-3 strawberries cut into small pieces
Put above ingredients into a small glass jar, stir to combine everything, cover and refrigerate overnight! Enjoy cold, or pop in the microwave for 1 minute. Give a good stir before consuming. #overnightoats #overnightoatsrecipe #glutenfreerecipes #glutenfreebreakfast #veganbreakfast #quickandeasybreakfast #quickandeasyfood #healthyrecipes
New blog post! I’m going to be introducing a ser New blog post! I’m going to be introducing a series on the blog called, Recipes for Life. I’m not exactly sure what it truly is, or where it’s going to evolve to, but I do know that it’s going to be a place for me to journal my thoughts, share insights and to connect with you all on a new level.  I’ve been hearing the whispers to share in this way for a while, but I’ve been procrastinating and holding back, because I was waiting for the perfect message to put in a post, but I’ve learned that there is no perfect message, or perfect time to start anything new, there will always be an excuse and there will always be a self-created obstacle. Sometimes you just have to just start with a first draff, and get those words out as they are today, and trust that someone needs to hear those words, or message at this specific point in time. So that’s what I’m doing, I’m starting out in draft form and taking the first step. Check out the full post at marinmamacooks.com, or go to my insta profile for the link. #marinmamacooks #trusttheprocess #recipesforlife
New post! Easy oven roasted potatoes! Potatoes are New post! Easy oven roasted potatoes! Potatoes are in season, so I’m taking advantage of it. These roasted potatoes are family approved and loved, and make the perfect side dish, as they pair with just about anything. They also take under 30 minutes to roast up to crispy, browned perfection.  No need to pre-soak or boil these bad boys to get them browned and crispy, the cast iron skillet and broiler create the magic. Oh, don’t skip the red onion, as it adds a bacon-like flavor to the potatoes. Get the recipe by going to marinmamacooks.com or to my insta page for the link. #vegansides #vegansidedish #crispypotatoes #ovenroastedpotatoes #roastedpotatoes #fingerlingpotatoes #sidedishrecipes #glutenfreerecipes #glutenfreevegan
New post! Roasted red peppers! If you’re looking New post! Roasted red peppers! If you’re looking for ways to incorporate more veggies into your diet, then these roasted red peppers make it easy, as they are jam packed full of flavor! Roasting them with a bit of avocado oil and some Celtic sea salt adds a sweet smokey depth of flavor that’s hard to describe in words. These roasted peppers will be your new go-to, as they literally take no time to prep and bake up! They’re a great stand alone healthy snack, or make a stellar side dish that pairs with just about anything!  I make these at least 4-5 times a week, (if not more) as I use them in just about EVERYTHING. Click on the slides to see step-by-step photos and the recipe is below! 
INGREDIENTS:
*3 red, yellow or orange bell peppers, sliced into thin strips
*roughly 1/2 tablespoon avocado oil
*few pinches of fine Celtic sea salt

INSTRUCTIONS:
Pre-heat oven to 450 degrees.
Line a rimmed baking sheet with parchment paper.
Wash pepper, and holding from the top near the stem, slice the pepper straight down each side to form 4-6 big pieces. This keeps the seeds and ribs intact in the center and not all over your counter.

Slice the big pieces of pepper into thin slices.

Toss sliced peppers onto the baking sheet, drizzle them with avocado oil and a few pinches of sea salt, and mix them all together. 

Roast the peppers in the preheated oven for roughly 12-15 minutes, giving them a toss with some tongs around the 10 minute mark, until tender and slightly charred on the skins.
Eat them straight off the baking sheet, or let cool and store in a covered container in the fridge for up to 4 days.
Check out the full post to see some things you can pair these bad boys with! 
marinmamacooks.com.
Craving something salty and savory? Then you have Craving something salty and savory? Then you have to make these toasted, salted almonds! They are the BOMB and take no time to whip up! They’re super addicting, so you may find yourself sneaking back for more! They are teenager approved too! (see last photo) Recipe below plus step by step photos! 
•1 TBL olive oil 
•1/2 to 3/4 cup raw unsalted almonds 
•pink Himalayan sea salt to taste 
Instructions: 
Add 1 TBL olive oil to a skillet.
Set it over medium-low heat
Add almonds and stir to coat in the oil
keep an eye on them and stir occasionally until toasted brown 
Slide toasted almonds onto a paper towel lined plate to catch excess oil
Liberally sprinkle almonds with pink Himalayan sea salt! 
Let almonds cool for a bit.
Pour into a bowl and enjoy! 😋
New post! Oven baked forbidden black rice! This ov New post! Oven baked forbidden black rice! This oven baked forbidden black rice is my latest obsession! It’s SO easy to make, and comes out perfectly every time! It has an amazingly sweet, nutty and buttery flavor and this amazing chewy texture! It’s also naturally gluten-free and chock full of nutrients! YOU NEED TO MAKE THIS TODAY! You can link to the recipe in my insta profile. #forbiddenblackrice #blackrice #howtocookrice #glutenfreerecipes #ovenbakedrice #lotusfoods #kettleandfire #bonebroth #rice
New blog post! Gluten-free, dairy-free lemon 🍋 New blog post! Gluten-free, dairy-free lemon 🍋 olive oil pound cake! This cake is ultra-lemony, super moist and chock full of flavor! Once you start with one slice you won’t be able to stop! 🛑 go to my Instagram profile to find the link to the recipe! I hope you all love ❤️ it as much as we do!  #glutenfree #dairyfree #glutenfreedairyfree #glutenfreecake #dairyfreecake #lemoncake #lemonoliveoilcake #glutenfreedairyfreecake #glutenfreerecipes
New blog post! Vegan Brussels sprouts salad! Move New blog post! Vegan Brussels sprouts salad! Move over mixed greens and kale, there’s a new salad green in town, Brussels sprouts! This salad will be your go-to fall and winter salad, and is the perfect salad to bring to any upcoming holiday potluck!  It’s vegan, gluten-free and dairy-free!  I’m addicted to this salad and I hope you will be too! Click on the link in my profile for the recipe, or go to my website, marinmamacooks.com. #veganrecipes #vegansalad #dairyfreesalad #dairyfree #dairyfreerecipes #glutenfreevegan #glutenfreerecipe #holidayrecipes
New post on the blog! If you were to ask me what New post on the blog!  If you were to ask me what recipe I make the most often, it would be this lemon vinaigrette! This is honestly the best and simplest vinaigrette and is my go-to for everything! It doesn’t have any added sugars or other random ingredients that you can’t pronounce. Try it today and let me know what you think! Get the recipe by clicking on the link in my insta profile. #saladdressing #vinaigrette #saladdressingrecipe #salad #vinaigrettes
New post at Marin Mama Cooks! Baked lemon 🍋 chi New post at Marin Mama Cooks! Baked lemon 🍋 chicken breasts! These are DAMN good and a family favorite! They pair perfectly with just about anything! Go over to the blog and check out the recipe! This is the first of many recipes! Yay!! You can find the link at my Insta profile. #chicken #chickenrecipes #weeknightdinner #winnerwinnerchickendinner
Load More... Follow on Instagram

Footer

Privacy Policy

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT