5 Minute Pantry Champagne Vinaigrette
Sometimes simple recipes are the best recipes, and that’s exactly what this pantry champagne vinaigrette is. It’s one of those recipes that I make at least 2-3 times a week, as we eat a lot of salads. I absolutely love my lemon vinaigrette, but sometimes I don’t have fresh lemons or garlic on hand, so that’s where this pantry champagne vinaigrette comes in handy. All you need to whip up this pantry vinaigrette are 5 simple ingredients, extra virgin olive oil, champagne vinegar, Dijon mustard, salt and pepper! That’s it! I bet if you looked in your pantry, you would have all of the ingredients on hand and could make this now!
This pantry champagne vinaigrette literally takes under 5 minutes to make, has no added sugar or other random ingredients and stabilizers that you can’t pronounce. The other bonus is that you’re in control of the oil that’s used, as most store bought vinaigrette’s use a blend of oils, or canola oil, yuck! We love pairing this vinaigrette with my Greek salad (recipe soon)! Ok, enough about all the benefits, let’s make some vinaigrette.
If you love simple vinaigrette’s, then you will love my lemon vinaigrette.