Candida Friendly

Spaghetti squash tacos

Spaghetti Squash Tacos

Jump to recipe I know there are many of you who have been patiently waiting for this recipe ever since I showcased it in my

Heirloom tomato soup

Heirloom Tomato Soup

This heirloom tomato soup is the bomb! It’s our favorite soup ever. It’s vegan, but tastes creamy and use simple and fresh seasonal ingredients.

Paul McCartney's refried bean tacos

Paul McCartney’s Refried Bean Tacos

I recently picked a new favorite cookbook called, Meat Free Monday, and came across this refried bean taco recipe from Paul McCartney. It was said to be one of his favorite recipes, so I decided to give it a try.

Couscous cakes

Couscous Cakes

These patties are so easy to make and require a few simple pantry ingredients, AWESOME! I even made the patties earlier in the day and then sautéed them up right before dinner, the perfect make-ahead recipe.

Roasted asparagus

Roasted Asparagus

Roasting asparagus is super quick, (just takes 7 minutes, super easy and totally kid approved. Roasted asparagus is super tasty, and it’s a perfect healthy side to any spring meal.

Strawberry mango and banana smoothies

Strawberry, Mango & Banana Smoothie

I want to give my kids a healthy snack where I can. The weather has been warm and summer-like lately so smoothies are back in my kid’s radar. They love this spinach smoothie as well as this spinach one, but sometimes they want a good old-fashioned creamy smoothie. Who can blame them?

Tomatillo and avocado salsa

Tomatillo and Avocado Salsa

This is the perfect salsa to bring to a party or to serve up at home with your favorite chips and Mexican fare. It’s got a bit of a kick to it, but not too much where your kids won’t enjoy it.

Carrot ginger soup with homemade croutons

Carrot Ginger Soup with Homemade Croutons

I was sitting down for breakfast Friday morning and received an email from my friend Carolyn raving about this carrot ginger soup that she had

Lemon chicken in baking dish

Lemon Chicken Breasts

Oh Barefoot, how I love your recipes.  Your recipes are always simplistic, delicious and comforting.  Truly, I do love the Barefoot.  Her recipes always come

Roasted brussels sprouts

Roasted Brussels Sprouts

I use to hate Brussels sprouts, especially ones that were boiled.  They were sodden and vaguely buttered and hard to chew.  Then I tried them roasted, and I was converted.  

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