Jump to recipe I know there are many of you who have been patiently waiting for this recipe ever since I showcased it in my
This heirloom tomato soup is the bomb! It’s our favorite soup ever. It’s vegan, but tastes creamy and use simple and fresh seasonal ingredients.
I recently picked a new favorite cookbook called, Meat Free Monday, and came across this refried bean taco recipe from Paul McCartney. It was said to be one of his favorite recipes, so I decided to give it a try.
These patties are so easy to make and require a few simple pantry ingredients, AWESOME! I even made the patties earlier in the day and then sautéed them up right before dinner, the perfect make-ahead recipe.
Roasting asparagus is super quick, (just takes 7 minutes, super easy and totally kid approved. Roasted asparagus is super tasty, and it’s a perfect healthy side to any spring meal.
I want to give my kids a healthy snack where I can. The weather has been warm and summer-like lately so smoothies are back in my kid’s radar. They love this spinach smoothie as well as this spinach one, but sometimes they want a good old-fashioned creamy smoothie. Who can blame them?
This is the perfect salsa to bring to a party or to serve up at home with your favorite chips and Mexican fare. It’s got a bit of a kick to it, but not too much where your kids won’t enjoy it.
I was sitting down for breakfast Friday morning and received an email from my friend Carolyn raving about this carrot ginger soup that she had
Oh Barefoot, how I love your recipes. Your recipes are always simplistic, delicious and comforting. Truly, I do love the Barefoot. Her recipes always come
I use to hate Brussels sprouts, especially ones that were boiled. They were sodden and vaguely buttered and hard to chew. Then I tried them roasted, and I was converted.