These sautéed broccolini and shallots are another easy and tasty way to get your greens in. The crispy shallots give a bacony flavor to the broccolini
Simplicity is what I’m about this time of year, and this basil walnut pesto is just that, simple, clean, light, fresh and the best part is that it pairs
Jump to recipe This roasted butternut squash and red onion is one of my fall favorite go-to side dishes, and gets made bi-weekly. I pair
These sautéed green beans and shallots are one of our favorite fall and winter veggie side dishes. The beans are crisp and vibrant green in color
These easy chicken kofta meatballs come together in under 30 minutes and are gluten-free and dairy-free to boot! The kids love them!
These turkey burgers with spinach and feta are chock full of flavor and cook up perfectly moist and delicious. They are a great alternative to
These rosemary and thyme turkey burgers are chock full of flavor, and gluten-free and dairy-free to boot! They pair perfectly with a big salad.
For those of you that follow my stories on instagram, you’ve been seeing these oven roasted potatoes quite a bit in my stories lately, and that’s because I’ve been making them tons, and tossing them into everything!
If you’re looking for ways to incorporate more veggies into your diet, then these roasted red peppers make it easy, as they are jam packed full of flavor! Roasting them with a bit of avocado oil and some Celtic sea salt adds a sweet smokey depth of flavor that’s hard to describe in words, it’s just something you have to try.
This oven baked forbidden black rice is my latest OBSESSION! It’s SO easy to make, and comes out perfectly every time! It has an amazingly sweet, buttery, nutty flavor and this amazing chewy texture! It’s seriously the bomb, and I’ve been making it non-stop for the past 2-weeks!