If you’re a fan of garbanzo beans or chickpeas (whatever you want to call them) then you will LOVE them all crispy and crazy! Hmmm…. maybe that’s what I should call them, crazy crispy chickpeas,
“Grab-and-go” breakfasts are a huge part of my life these days. Weekday mornings are hectic, and some mornings I just want something that I can quickly grab from the fridge and take with me and chow down on the ferry, or in the office. I just love overnight refrigerator oats, because they’re ULTRA EASY to make, (takes just 5 minutes), are ready to go in the morning, and healthy to boot!
Hey, it’s Monday and Monday’s are not the easiest for anyone. Monday’s should be fun, because it’s the start of a new week, a new day, so, I’ve decided to change your Monday around and post a fun treat and create a bit of magic for you all. You all remember magic shell right? It’s the chocolate stuff that instantly hardens when poured over ice cream. It’s pretty awesome, and not only loved by the kids, but loved by me as well!
We’re a burger loving household. I swear we crave a burger about once a week! We love all types of burgers from turkey, chicken, to buffalo and veggie. Burgers make such an easy weeknight meal because all you have to do is form the patties, toss them on the grill, pair with them with a simple salad or roasted vegetable, and voila, dinner is served. Easy peasy weeknight cooking!
For those of you that are allergic to nuts and dairy, but still want milk for your cereal or coffee, coconut milk is a tasty option to try. Making your own coconut milk is super easy, and requires only 2 ingredients to make it – UNSWEETNED SHREDDED COCONUT AND WATER, plus a touch of vanilla to sweeten it a bit!
I know they’re tons of you out there that already know how to hard boil an egg, but I’ve run into countless friends/readers that really have no clue, so this post is for all of you out there who have never hard boiled an egg, or have, but haven’t had them turn out palatable.
This baby kale salad with chickpeas and avocado is such a SIMPLE WEEKNIGHT KID APPROVED salad. It takes 5-10 minutes from start to finish, and complements any meal.
This salad is vegan, whole-30 approved and paleo, so for those of you on any of those diets, feel free to dig in.
Today I’m going to show you how to roast whole beets without foil. I found an even easier and less wasteful technique, where the beets come out perfect, flavorful and tender every time, and that is to just put the whole beets on a layer of parchment paper, and roast them away. Easy peasy!
If you’re looking for an easy, healthy, gluten-free, dairy-free, vegan, grab and go breakfast that will keep you full for hours, then you have to try these overnight refrigerator steel cut oats with chia and strawberries. This is my go-to travel and weekend breakfast. I make these oats all the time to take to Tahoe, so I have an easy breakfast to eat in the car on the way to the slopes.