Marin Mama Faves

Black bean and walnut tacos.

Black Bean and Walnut Tacos

I love these black bean and walnut tacos because they’re another easy, healthy, weeknight, meatless dinner option. They also take no time to whip up and are the perfect meatless Taco Tuesday option.

Rosemary and thyme turkey burgers.

Rosemary and Thyme Turkey Burgers

These rosemary and thyme turkey burgers are chock full of flavor, and gluten-free and dairy-free to boot! They pair perfectly with a big salad.

5 minute warm quinoa cereal in a bowl.

5 Minute Warm Quinoa Cereal

This warm quinoa cereal is perfect for those busy fall or winter mornings, as it takes under 5 minutes to make and will warm you from the inside out.

Perfectly cooked quinoa.

Perfectly Cooked Quinoa

I make quinoa all the time and I’ve discovered the perfect liquid ratio that gives you perfectly cooked quinoa that’s not watery or over cooked. 

5 minute pantry champagne vinaigrette.

5 Minute Pantry Champagne Vinaigrette

This 5 minute pantry champagne vinaigrette uses 5 simple pantry ingredients, olive oil, champagne vinegar, dijon mustard, salt & pepper.

My favorite green ginger smoothie.

My Favorite Green Ginger Smoothie

This green ginger smoothie is more like a green ginger juice, but I’m calling it a smoothie, as you get the added fiber from all the ingredients.

Vegan almond pesto with sun-dried tomatoes, red peppers, spinach and gluten-free pasta.

Vegan Almond Pesto with Gluten-Free Pasta

Rich Roll’s vegan almond pesto paired with brown rice pasta, sun-dried tomatoes, red peppers, spinach and artichoke hearts. It’s a flavor bomb!

Easy ovenroasted potatoes in a skillet

Easy Oven Roasted Potatoes

For those of you that follow my stories on instagram, you’ve been seeing these oven roasted potatoes quite a bit in my stories lately, and that’s because I’ve been making them tons, and tossing them into everything!

Roasted red peppers in sheet pan

Roasted Red Peppers

If you’re looking for ways to incorporate more veggies into your diet, then these roasted red peppers make it easy, as they are jam packed full of flavor! Roasting them with a bit of avocado oil and some Celtic sea salt adds a sweet smokey depth of flavor that’s hard to describe in words, it’s just something you have to try.

Overnight

Overnight Refrigerator Steel Cut Oats with Chia and Strawberries

If you’re looking for an easy, healthy, gluten-free, dairy-free, vegan, grab and go breakfast that will keep you full for hours, then you have to try these overnight refrigerator steel cut oats with chia and strawberries. This is my go-to travel and weekend  breakfast. I make these oats all the time to take to Tahoe, so I have an easy breakfast to eat in the car on the way to the slopes.

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