Marin Mama Faves

Heirloom tomato soup

Heirloom Tomato Soup

This soup is vegan, pure and made with such simple and fresh seasonal ingredients. It’s creamy without the cream, and it honestly doesn’t taste like your typical tomato soup, as its sweeter and not acidic.

Turkey burger

Favorite Turkey Burgers

These turkey burgers rock and they’re one of the kids’ favorite dishes now (ranked in the top 5). My kids loved them so much that they asked for them again last night. I happily obliged, as I loved these burgers as well.

Miso kale with roasted tofu

Miso Kale Salad with Miso Roasted Tofu

I’m so excited because I’ve found another kale salad that I love just as much as my lacinato kale salad. This is going to be another weekly go-to salad for me. I love this salad so much that I ate a whole head of kale on Friday as well as made a fresh batch up for dinner on Saturday, and had leftovers for lunch on Sunday.

Paul McCartney's refried bean tacos

Paul McCartney’s Refried Bean Tacos

I recently picked a new favorite cookbook called, Meat Free Monday, and came across this refried bean taco recipe from Paul McCartney. It was said to be one of his favorite recipes, so I decided to give it a try.

Kale salad in serving dish

Lacinato Kale Salad

This lacinato kale salad has turned kale haters into kale lovers. Massaging the kale is key to it breaking down and absorbing the flavors

Chocolate chip cookies stacked

The Best Chocolate Chip Cookies

These are the best chocolate chip cookies folks, seriously, you do not need to look any further. This recipe came from Cooks Illustrated so you know it has been tried, tested and approved.

Roasted brussels sprouts

Roasted Brussels Sprouts

I use to hate Brussels sprouts, especially ones that were boiled.  They were sodden and vaguely buttered and hard to chew.  Then I tried them roasted, and I was converted.  

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