This soup is vegan, pure and made with such simple and fresh seasonal ingredients. It’s creamy without the cream, and it honestly doesn’t taste like your typical tomato soup, as its sweeter and not acidic.
Marin Mama Faves
These turkey burgers rock and they’re one of the kids’ favorite dishes now (ranked in the top 5). My kids loved them so much that they asked for them again last night. I happily obliged, as I loved these burgers as well.
I’m so excited because I’ve found another kale salad that I love just as much as my lacinato kale salad. This is going to be another weekly go-to salad for me. I love this salad so much that I ate a whole head of kale on Friday as well as made a fresh batch up for dinner on Saturday, and had leftovers for lunch on Sunday.
I recently picked a new favorite cookbook called, Meat Free Monday, and came across this refried bean taco recipe from Paul McCartney. It was said to be one of his favorite recipes, so I decided to give it a try.
This lacinato kale salad has turned kale haters into kale lovers. Massaging the kale is key to it breaking down and absorbing the flavors
These are the best chocolate chip cookies folks, seriously, you do not need to look any further. This recipe came from Cooks Illustrated so you know it has been tried, tested and approved.
I use to hate Brussels sprouts, especially ones that were boiled. They were sodden and vaguely buttered and hard to chew. Then I tried them roasted, and I was converted.