This lacinato kale salad has turned kale haters into kale lovers. Massaging the kale is key to it breaking down and absorbing the flavors
Marin Mama Faves
These are the best chocolate chip cookies folks, seriously, you do not need to look any further. This recipe came from Cooks Illustrated so you know it has been tried, tested and approved.
I use to hate Brussels sprouts, especially ones that were boiled. They were sodden and vaguely buttered and hard to chew. Then I tried them roasted, and I was converted.