This garlic bread is easy, crispy and tastes so darn good. Garlic bread is the perfect accompaniment to any pasta, especially a saucy one. If you want to stretch a pasta meal into two nights, garlic bread helps you do that.
This heirloom tomato soup is the bomb! It’s our favorite soup ever. It’s vegan, but tastes creamy and use simple and fresh seasonal ingredients.
These cilantro lime chicken tacos are the BOMB! This is the recipe that I raved about in Friday’s mango avocado salsa post. If you like chicken and tacos, then you will love this recipe.
I make this up in the morning and let it sit out all day, and then at dinner all I have to do is cook up some angel hair pasta (2-3 min) and mix the pasta with the tomato marinade and cheese. Easy peasy! Perfect simple, meatless, weeknight dinner!
Want an easy, tasty, family friendly summer meal that can be made ahead of time? Look no further because this recipe has it all. This is one of our favorite summer meals (well any time of year meal). Its chock full of flavor and can be served up in so many ways that you’ll never get bored.
This iced tea recipe came from my dad, and it was one of my favorite growing up summertime drinks. You knew it was summer when my dad made up a pitcher of this sun tea. I think my dad created the Arnold Palmer before everyone knew what it was.
These are by far our favorite turkey burgers. My kids love them. They’re packed with so much flavor from the Gruyere cheese, mustard,
I’m so excited because I’ve found another kale salad that I love just as much as my lacinato kale salad. This is going to be another weekly go-to salad for me. I love this salad so much that I ate a whole head of kale on Friday as well as made a fresh batch up for dinner on Saturday, and had leftovers for lunch on Sunday.
I recently picked a new favorite cookbook called, Meat Free Monday, and came across this refried bean taco recipe from Paul McCartney. It was said to be one of his favorite recipes, so I decided to give it a try.
These patties are so easy to make and require a few simple pantry ingredients, AWESOME! I even made the patties earlier in the day and then sautéed them up right before dinner, the perfect make-ahead recipe.