Eli and Zoe rated this dish a 10+++. John and I literally devoured it, so it ranked high with us as well. This is definitely a recipe that is going to be made again and again in our house. Moms, this is an easy throw together pasta for those busy weeknights.
I use to hate Brussels sprouts, especially ones that were boiled. They were sodden and vaguely buttered and hard to chew. Then I tried them roasted, and I was converted.
I love that I can make soup ahead of time and then re-heat it later for dinner or for lunch throughout the week. Soup is just so uncomplicated, pure and so darn easy to make. Once you make a homemade soup, you will never go back to the canned variety.
Jump to recipe Here’s an easy & simple weeknight winter soup that’s not only kid approved, but vegan and dairy-free, if you omit the parmesan
Jump to recipe Want you kids to get more greens in their diet? Here’s a smoothie recipe that is rated a 10+ in this household,
Jump to recipe Want to get your kids to try and love cauliflower? Then try roasting it. We all want to get more veggies into
Jump to recipe For those of you that want an on-the-go vitamin packed smoothie, here’s my favorite. This kale spinach smoothie is my go-to smoothie.
