Turmeric Roasted Cauliflower
This turmeric roasted cauliflower is kid and teen approved, and a healthy and tasty way to spice up boring old cauliflower. Turmeric is an anti-in
February 27, 2023
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Vegan
Simple Red Lentil and Turmeric Soup
This red lentil and turmeric soup tastes and feels like a warm hug. I’m serious, every time I have a bowl, I feel nourished from the inside out.
February 9, 2023
6 Comments
Quick and Easy Sautéed Tofu
This sautéed tofu is my new go-to recipe, as it’s quick and easy, requires just 4 simple ingredients, takes no time to sauté up, and pairs with
February 8, 2023
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Overnight Refrigerator Buckwheat Groats
These overnight refrigerator buckwheat groats are an easy, healthy, gluten-free, dairy-free, vegan, grab and go breakfast
February 4, 2023
5 Comments
Sautéed Broccolini and Shallots
These sautéed broccolini and shallots are another easy and tasty way to get your greens in. The crispy shallots give a bacony flavor to the broccolini
January 16, 2023
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Overnight Buckwheat Porridge
This overnight buckwheat porridge is naturally gluten-free, dairy-free, and vegan to boot! It’s chock full of healthy fats, protein and will keep your
January 15, 2023
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Blackberry Chia Compote – No Added Sugar
This blackberry compote uses just 4 simple ingredients, blackberries, water, salt and chia seeds, and takes under 15 minutes to make.
January 7, 2023
2 Comments
Dairy Free Basil Walnut Pesto
Simplicity is what I’m about this time of year, and this basil walnut pesto is just that, simple, clean, light, fresh and the best part is that it pairs
December 14, 2022
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Roasted Butternut Squash and Red Onion
Jump to recipe This roasted butternut squash and red onion is one of my fall favorite go-to side dishes, and gets made bi-weekly. I pair
December 4, 2022
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Sautéed Green Beans and Shallots
These sautéed green beans and shallots are one of our favorite fall and winter veggie side dishes. The beans are crisp and vibrant green in color
November 26, 2022
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