GF Overnight Oats with Hemp and Chia
This GF overnight oats with hemp and chia is a great vegan, dairy-free breakfast that is chock-full of protein, fiber and heathy fats. It’s the perfect
September 16, 2022
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Vegan
Vanilla Hemp Protein Shake
This vanilla hemp protein shake uses hemp seed milk as its base, so you’re getting double the protein, as well as a complete protein if you’re vegan.
September 10, 2022
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Black Bean and Walnut Tacos
I love these black bean and walnut tacos because they’re another easy, healthy, weeknight, meatless dinner option. They also take no time to whip up and are the perfect meatless Taco Tuesday option.
September 5, 2022
5 Comments
5 Minute Warm Quinoa Cereal
This warm quinoa cereal is perfect for those busy fall or winter mornings, as it takes under 5 minutes to make and will warm you from the inside out.
August 2, 2022
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Perfectly Cooked Quinoa
I make quinoa all the time and I’ve discovered the perfect liquid ratio that gives you perfectly cooked quinoa that’s not watery or over cooked.
July 31, 2022
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5 Minute Pantry Champagne Vinaigrette
This 5 minute pantry champagne vinaigrette uses 5 simple pantry ingredients, olive oil, champagne vinegar, dijon mustard, salt & pepper.
July 26, 2022
4 Comments
My Favorite Green Ginger Smoothie
This green ginger smoothie is more like a green ginger juice, but I’m calling it a smoothie, as you get the added fiber from all the ingredients.
July 15, 2022
1 Comment
Vegan Almond Pesto with Gluten-Free Pasta
Rich Roll’s vegan almond pesto paired with brown rice pasta, sun-dried tomatoes, red peppers, spinach and artichoke hearts. It’s a flavor bomb!
June 6, 2022
8 Comments
Easy Oven Roasted Potatoes
For those of you that follow my stories on instagram, you’ve been seeing these oven roasted potatoes quite a bit in my stories lately, and that’s because I’ve been making them tons, and tossing them into everything!
February 10, 2022
4 Comments
Roasted Red Peppers
If you’re looking for ways to incorporate more veggies into your diet, then these roasted red peppers make it easy, as they are jam packed full of flavor! Roasting them with a bit of avocado oil and some Celtic sea salt adds a sweet smokey depth of flavor that’s hard to describe in words, it’s just something you have to try.
February 5, 2022
4 Comments
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What I'm eating this week
