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Weeknight Meals

Easy chicken kofta meatballs.

Easy Chicken Kofta Meatballs

These easy chicken kofta meatballs come together in under 30 minutes and are gluten-free and dairy-free to boot! The kids love them!

Turkey burgers with spinach and feta.

Turkey Burgers with Spinach and Feta

These turkey burgers with spinach and feta are chock full of flavor and cook up perfectly moist and delicious. They are a great alternative to

Meat lovers weeknight bolognese.

Meat Lovers Weeknight Bolognese

This meat lovers weeknight bolognese is like having spaghetti and meatballs, but without the hassle of making meatballs. Under 45 minutes

Black bean and walnut tacos.

Black Bean and Walnut Tacos

I love these black bean and walnut tacos because they’re another easy, healthy, weeknight, meatless dinner option. They also take no time to whip up and are the perfect meatless Taco Tuesday option.

Rosemary and thyme turkey burgers.

Rosemary and Thyme Turkey Burgers

These rosemary and thyme turkey burgers are chock full of flavor, and gluten-free and dairy-free to boot! They pair perfectly with a big salad.

Vegan almond pesto with sun-dried tomatoes, red peppers, spinach and gluten-free pasta.

Vegan Almond Pesto with Gluten-Free Pasta

Rich Roll’s vegan almond pesto paired with brown rice pasta, sun-dried tomatoes, red peppers, spinach and artichoke hearts. It’s a flavor bomb!

Chicken Enchilada Bake

If you’re a fan of Mexican, then this chicken enchilada bake is going to become a staple in your house. It was rated a 10-plus in my house, and is totally going on the monthly dinner rotation. YAY! I’m so happy that I found something new to make my kids for dinner instead of the same old same old.  

Fall Roasted Vegetable Pizza

Fall Roasted Vegetable Pizza

Topping a pizza with roasted vegetables, some fresh rosemary and a few dollops of ricotta turn a plain-Jane pizza into an amazing sweet, savory

One pan Mexican quinoa wraps.

One-Pan Mexican Quinoa Wraps

I’m SO crazy for these wraps, like totally insanely crazy for these, and I’ve been making them non-stop for the past 3 weeks. Marin mama might need to be committed! They’re honestly my new favorite lunch and/or dinner, and the bonus is that Zoe loves them as much as I do. Yay Zoe! I’m working on Eli, as he likes these wraps, and will totally eat them, but he doesn’t crave them the way Zoe and I do. I do have to remember that he’s only 10, and his palate hasn’t totally evolved the way Zoe’s and mine has. So Eli, I’ll give you a few more years to be lukewarm to my healthy recipes! Just kidding cutie!

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