Roasted Red Pepper Panini with Cilantro-Lime Mayo
I recently showed you all a post on how to roast red peppers, so I thought I would show a great way to make use of them, since you probably have a few extra ones lying around. This is seriously one of my favorite vegetarian paninis, and now that red peppers are in season I find myself making this sandwich up all the time, yes all the time, because I’m addicted! This panini is overloaded with flavor from the roasted red pepper, smashed avocado, juicy heirloom tomato and the cilantro-lime mayonnaise. It’s truly as satisfying as any panini made with meat, (just ask my meat loving daughter, Zoe) and it’s a great meatless Monday sandwich to pair with your favorite soup or salad. I mean who knew that a veggie panini could be SO satisfying and taste SO good 🙂