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Simple red lentil and turmeric soup.

Simple Red Lentil and Turmeric Soup

This red lentil and turmeric soup tastes and feels like a warm hug. I’m serious, every time I have a bowl, I feel nourished from the inside out.

Quick and easy sautéed tofu.

Quick and Easy Sautéed Tofu

This sautéed tofu is my new go-to recipe, as it’s quick and easy, requires just 4 simple ingredients, takes no time to sauté up, and pairs with

Sautéed broccolini and shallots.

Sautéed Broccolini and Shallots

These sautéed broccolini and shallots are another easy and tasty way to get your greens in. The crispy shallots give a bacony flavor to the broccolini

Roasted butternut squash and red onion.

Roasted Butternut Squash and Red Onion

Jump to recipe This roasted butternut squash and red onion is one of my fall favorite go-to side dishes, and gets made bi-weekly. I pair

Sautéed green beans and shallots.

Sautéed Green Beans and Shallots

These sautéed green beans and shallots are one of our favorite fall and winter veggie side dishes. The beans are crisp and vibrant green in color

Black bean and walnut tacos.

Black Bean and Walnut Tacos

I love these black bean and walnut tacos because they’re another easy, healthy, weeknight, meatless dinner option. They also take no time to whip up and are the perfect meatless Taco Tuesday option.

Vegan almond pesto with sun-dried tomatoes, red peppers, spinach and gluten-free pasta.

Vegan Almond Pesto with Gluten-Free Pasta

Rich Roll’s vegan almond pesto paired with brown rice pasta, sun-dried tomatoes, red peppers, spinach and artichoke hearts. It’s a flavor bomb!

Easy ovenroasted potatoes in a skillet

Easy Oven Roasted Potatoes

For those of you that follow my stories on instagram, you’ve been seeing these oven roasted potatoes quite a bit in my stories lately, and that’s because I’ve been making them tons, and tossing them into everything!

Roasted red peppers in sheet pan

Roasted Red Peppers

If you’re looking for ways to incorporate more veggies into your diet, then these roasted red peppers make it easy, as they are jam packed full of flavor! Roasting them with a bit of avocado oil and some Celtic sea salt adds a sweet smokey depth of flavor that’s hard to describe in words, it’s just something you have to try.

Oven baked forbidden black rice

Oven Baked Forbidden Black Rice

This oven baked forbidden black rice is my latest OBSESSION! It’s SO easy to make, and comes out perfectly every time! It has an amazingly sweet, buttery, nutty flavor and this amazing chewy texture! It’s seriously the bomb, and I’ve been making it non-stop for the past 2-weeks!

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