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What I’m Eating This Week

Oven roasted sweet potato halves.

Oven Roasted Sweet Potato Halves

These sweet potatoes come out all soft and sweet in the centers and caramelized on the edges. I love them all slathered with coconut oil and

Healthy no bake cacao oat bars.

Healthy No Bake Cacao Oat Bars

These healthy no bake cacao oat bars are super addicting, once you have a bite, you just can’t stop. They are a guilt-free snack as they’re

The best oven baked crispy chicken.

The Best Oven Baked Crispy Chicken

I’m reposting this recipe because this oven baked crispy chicken is my family’s favorite chicken recipe ever and it gets made weekly in my house!

Simple red lentil and turmeric soup.

Simple Red Lentil and Turmeric Soup

This red lentil and turmeric soup tastes and feels like a warm hug. I’m serious, every time I have a bowl, I feel nourished from the inside out.

Sautéed broccolini and shallots.

Sautéed Broccolini and Shallots

These sautéed broccolini and shallots are another easy and tasty way to get your greens in. The crispy shallots give a bacony flavor to the broccolini

One pan Mexican quinoa wraps.

One-Pan Mexican Quinoa Wraps

I’m SO crazy for these wraps, like totally insanely crazy for these, and I’ve been making them non-stop for the past 3 weeks. Marin mama might need to be committed! They’re honestly my new favorite lunch and/or dinner, and the bonus is that Zoe loves them as much as I do. Yay Zoe! I’m working on Eli, as he likes these wraps, and will totally eat them, but he doesn’t crave them the way Zoe and I do. I do have to remember that he’s only 10, and his palate hasn’t totally evolved the way Zoe’s and mine has. So Eli, I’ll give you a few more years to be lukewarm to my healthy recipes! Just kidding cutie!

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