avocado yogurt crema
Prep time
Total time
This crema is the perfect compliment for tacos, nachos, quesadillas, burritos and even tastes great alone paired with your favorite bag of chips. It requires only 4 simple ingredients and can be made in minutes!
Recipe type: dip
Serves: 1 cup
  • 1 medium ripe avocado
  • ½ cup plain Greek Yogurt
  • 1 small garlic clove
  • 2 tablespoons fresh lime juice (from 1 medium lime)
  • ¼ teaspoon coarse sea salt
  1. Halve and pit the avocado and scoop out the flesh using a spoon, into a food processor or blender.
  2. Add in the ½ cup Greek yogurt, garlic clove, 2 tablespoons fresh lime juice and the ¼ teaspoon coarse sea salt.
  3. Process until smooth, stopping and scraping down the sides of the bowl with a rubber spatula as needed.
  4. Taste and adjust the seasonings. Cover and refrigerate if not using right away. This dip can last for up to 2 days.
Recipe by Marin Mama Cooks at https://marinmamacooks.com/2015/05/avocado-yogurt-crema/