grocery list for burritos and mixed green salad
 
 
Author:
Serves: 4
Ingredients
  • 1 large bunch of cilantro
  • 1 garlic clove
  • 2 ripe avocados
  • 1 lime
  • 1 lemon
  • small red onion, or ½ regular sized red onion
  • 1 lemon
  • 1 container of mixed greens
  • 1 cup brown rice
  • 2 cups chicken or veggie broth, stock or water
  • coarse sea salt
  • freshly ground pepper
  • 1 tablespoon coconut oil
  • ¼ cup plus 2 tablespoons extra virgin olive oil
  • ½ teaspoon Dijon mustard
  • 1 15-ounce can of black or pinto beans - I love Eden Organic Black beans, as they have BPA free cans
  • shredded Monterey jack and cheddar cheese combination
  • burrito size whole-grain or flour tortillas
Instructions
Recipe by Marin Mama Cooks at https://marinmamacooks.com/2016/03/weeknight-dinner-101-burritos-and-mixed-green-salad/