how to make chia pudding
Prep time
Total time
Serves: 1
  • ¼ cup chia seeds
  • ¾ cup almond, pecan or cashew milk - your favorite nut milk
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon
  • pinch of pink himalayan sea salt
  • * Optional - 1 tablespoon maple syrup or honey - I tend to add maple syrup, as it gives it some flavor, but totally up to you
  1. In a cup or small container with a lid; add chia, nut milk, vanilla, cinnamon, sea salt and maple syrup (if using).
  2. Stir the mixture well, making sure to scrape down sides of cup.
  3. Stir mixture every couple of minutes making sure to break up any chia clumps until mixture thickens up, about 20 minutes.
  4. Cover and put in the fridge overnight.
  5. You can top the thickened pudding with your favorite ingredients (berries, coconut, cacao nibs) before you store it in the fridge, or when you're actually going to eat it.
Recipe by Marin Mama Cooks at