pineapple, mint and banana smoothie
Prep time
Total time
Recipe type: smoothies
Serves: 2
  • 1 heaping cup of fresh or frozen pineapple - I used frozen pineapple
  • 1 medium ripe banana, fresh or frozen - try to use a riper banana as the smoothie will be sweeter
  • ¾ cup almond milk, nut milk, or milk of choice - I use my homemade vanilla almond milk
  • 6 fresh mint leaves
  • 1 teaspoon raw honey - I always use a local honey to help with seasonal allergies - Note: If you're using sweetened almond or rice milk, you may not need the honey
  • optional - 2 to 3 ice cubes if you're using fresh pineapple - I didn't use ice cubes as I used frozen pineapple
  1. Place the almond milk, pineapple, banana, mint leaves and honey into a blender.
  2. Blend away until smooth.
  3. Pour into a glass and drink up!
Recipe by Marin Mama Cooks at