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Marin Mama Cooks

Tasty foods for families

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how to make perfect hard boiled eggs

May 16, 2016 by Marin Mama 5 Comments

how to make perfect hard boiled eggs

I know they’re tons of you out there that already know how to hard boil an egg, but I’ve run into countless friends/readers that really have no clue, so this post is for all of you out there who have never hard boiled an egg, or have, but haven’t had them turn out palatable. Let’s be honest,…

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Filed Under: after school snacks, how to Tagged With: after-school snacks, how to

baby kale salad with chickpeas and avocado

May 14, 2016 by Marin Mama 4 Comments

baby kale salad with chickpeas and avocado

This baby kale salad with chickpeas and avocado is such a SIMPLE WEEKNIGHT KID APPROVED salad. It takes 5-10 minutes from start to finish, and complements any meal. You don’t need to pick up a pre-made salad from the grocery store, (that’s most likely been sitting there for a day or more) because if you keep a…

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Filed Under: dinner, dressings, kale, kale salads, lunch, meatless meals, salads, weeknight dinners Tagged With: dinner, dressings, kale, meatless meals, salads

roasted beet and arugula salad with toasted almonds

May 4, 2016 by Marin Mama 3 Comments

roasted beet and arugula salad with toasted almonds

Last week I showed you all how to roast up whole beets without foil, and today I’m showing an easy weeknight, (or any night) salad recipe that incorporates those roasted beets, that you hopefully roasted. 😉 This salad is vegan, whole-30 approved and paleo, so for those of you on any of those diets, feel free…

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Filed Under: dressings, meatless meals, salads Tagged With: dressings, meatless meals, salads

Marin mama’s first podcast and links to my favorite things

May 2, 2016 by Marin Mama 6 Comments

Marin mama cooks first podcast

Ok, so I did my first PODCAST EVER a few weeks back, and it was SO MUCH FUN!  I was asked by Sarah of Another Mother Runner if I would be willing to chat with her about nutrition, food and kids on one of her weekly podcasts!  I of course excitedly raised my hand and said, “YES” as…

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Filed Under: Bauman College, Marin mama's favorite things, nutrition 101, podcasts Tagged With: Bauman College, Marin mama's favorite things, podcasts

roasted whole beets without foil

April 26, 2016 by Marin Mama 29 Comments

roasted whole beets without foil

You’ve all heard me talk about how aluminum foil is a big “NO, NO“ when it comes to cooking, and if not, then I’m here to remind you again. Aluminum foil is a big “NO, NO” (sorry Reynolds) because it leaches aluminum into your food, so don’t roast or bake your veggies and meat on foil, use…

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Filed Under: how to, salads, vegan, vegetarian Tagged With: how to, salads, veggies

overnight refrigerator steel cut oats with chia and strawberries

April 18, 2016 by Marin Mama 25 Comments

overnight refrigerator steel cut oats with chia and strawberries

I posted the below photo Saturday on my Instagram and Facebook page asking you all if you wanted me to post the recipe on the blog, and tons of you responded with an overwhelming “YES!”  Yay!  So I listened to you all and jumped on getting this recipe out to you ASAP, so you can get to the store this week,…

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Filed Under: breakfast, gluten free Tagged With: breakfast, gluten-free

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Jacquelyn-Grandycircle

Hi! Welcome to Marin mama cooks! I’m a natural chef, as well as a mom who loves to cook up tasty and healthy whole foods for her family.
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most popular posts

beet, carrot, apple and ginger juice - no juicer required
easy overnight steel cut oats
roasted whole beets without foil
how to roast red peppers
Paul McCartney's refried bean tacos
chocolate cake with cream cheese frosting

how to make my lacinato kale salad

how to make perfect popovers

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