after-school snacks
- quick and easy guacamole
- no-bake cacao superfood energy bites
- 5 on-the-go healthy snacks
- coconut granola bark
- easy oven baked sweet potato fries
- quinoa snack bars
- avocado-tahini dip
- pumpkin muffin poppers
- strawberry, mango & banana smoothie
- homemade popcorn with coconut oil
- spinach, blueberry & pomegranate smoothie
- Chocolate Chip Pumpkin Bundt Bread
- Spinach Smoothie! Kid rated 10!
bars/snacks
Bauman colllege
- Marin mama’s first podcast and links to my favorite things
- natural chef journey and week in review
- natural chef and life recap
- my first week at natural chef school
- Marin mama is going to cooking school
beverages
- simple homemade coconut milk
- blood orange smoothie
- homemade vanilla almond milk
- strawberry banana smoothie
- minty limeade
- carrot, grapefruit and ginger juice – no juicer required
- how to make a “mean green juice” without a juicer
- homemade Arnold Palmer
breads
- how to make homemade croutons
- popovers with rosemary and sea salt
- grilled bruschetta with heirloom tomatoes
- best ever banana bread
- whole-grain skillet corn bread
- Tangerine bundt cake with citrus glaze
- Cranberry Orange Bread
- Chocolate Chip Pumpkin Bundt Bread
breakfast
- how to make chia pudding
- overnight refrigerator oats with almond butter and cacao nibs
- overnight refrigerator steel cut oats with chia and strawberries
- grain-free, paleo, vegan breakfast porridge
- oatmeal pancakes
- easy overnight hot quinoa and steel cut oats
- coconut granola bark
- peanut butter chocolate chip granola
- toasted overnight steel cut oats
- the best corn muffins
- almond flour pancakes
- ham and gruyere stuffed french toast
- quinoa snack bars
- easy overnight steel cut oats
- 5 minute hot quinoa cereal
- hot quinoa and oat cereal with goji berries
- pumpkin muffin poppers
- best ever banana bread
- blueberry coffee cake
- big dutch baby
- sugar-crusted popovers
burgers & patties
- turkey avocado burgers with mint cucumber yogurt sauce
- buffalo apple burgers with sage-jalapeño pesto
- Thai style chicken burgers
- quinoa cakes
- quinoa patties
- favorite turkey burgers
- buffalo burgers with chipotle mayonnaise
- couscous cakes
- turkey burgers with cilantro-lime mayonnaise and kale slaw
- chickpea veggie burgers & tzatziki yogurt sauce
burger toppings
- turkey avocado burgers with mint cucumber yogurt sauce
- cilantro-lime mayonnaise
- vegetarian banh mi sandwich with sriracha mayonnaise
- buffalo apple burgers with sage-jalapeño pesto
- Nepenthe’s ambrosia sauce for burgers and fries
- buffalo burgers with chipotle mayonnaise
- turkey burgers with cilantro-lime mayonnaise and kale slaw
- chickpea veggie burgers & tzatziki yogurt sauce
chicken
- chicken enchilada bake
- the best oven baked crispy chicken
- how to roast chicken breasts
- cold pesto pasta with chicken and sun-dried tomatoes
- farro and chicken salad with dates and cranberries
- rosemary skillet chicken
- simple weeknight chicken soup
- citrus-marinated chicken
- pesto-yogurt roasted chicken drumsticks
- chicken enchiladas with tomatillo salsa
- Thai style chicken burgers
- buttermilk roasted chicken
- easy skillet chicken parmesan
- Italian wedding soup
- cilantro lime chicken tacos with mango avocado salsa
- curried chicken salad
- beer-braised chicken verde tacos
- Chicken with Shallots
- lemon chicken breasts
- chicken enchiladas with pumpkin sauce
- Chicken Parmesan
condiments
- kale, spinach and basil pesto
- avocado yogurt crema
- mixed greens with creamy mustard vinaigrette
- cilantro-lime mayonnaise
- vegetarian banh mi sandwich with sriracha mayonnaise
- buffalo apple burgers with sage-jalapeño pesto
- Nepenthe’s ambrosia sauce for burgers and fries
- buffalo burgers with chipotle mayonnaise
cooking with kids
- 2-ingredient chocolate mousse with coconut sugar whipped cream
- easy chocolate mousse – cooking with kids
- homemade dark chocolate magic shell – cooking with kids
desserts
- 2 ingredient dark chocolate magic shell
- 2-ingredient chocolate mousse with coconut sugar whipped cream
- no-bake cacao superfood energy bites
- the best gluten-free brownies
- gluten-free healthy cookie bites
- guilt-free dark chocolate chip cookie bites
- oatmeal chocolate chip cookies
- almond butter brownies
- pumpkin sheet cake with cream cheese frosting
- homemade almond joy and mounds bars
- chocolate Oreo ice cream
- frozen s’mores
- the best chocolate chip skillet cookie
- peanut butter and chocolate rice crispy bars
- salted caramel brownies
- chocolate chunk cookies with sea salt
- chocolate cupcakes with cream cheese frosting
- chocolate chip pumpkin bundt cake with chocolate ganache
- chocolate coconut pie
- pumpkin muffin poppers
- easy chocolate mousse – cooking with kids
- homemade dark chocolate magic shell – cooking with kids
- no campfire s’mores
- chocolate cake with cream cheese frosting
- skillet-baked chocolate chip cookie
- pots de creme
- gingersnap cookies
- homemade s’mores
- Homemade Graham Crackers
- Robert’s Absolute Best Brownies
- dark chocolate chip cookies
- Tangerine bundt cake with citrus glaze
- Dark Chocolate Bark with Pistachios and Sea Salt
- the best chocolate chip cookies
- Chocolate Chip Pumpkin Bundt Bread
dinner
- easy farro salad with tomatoes, cucumber, red onion and basil
- chicken enchilada bake
- turkey avocado burgers with mint cucumber yogurt sauce
- avocado toast 2 ways
- baby kale salad with chickpeas and avocado
- grilled cheese with roasted red pepper and avocado
- weeknight dinner 101- burritos and mixed green salad
- the best oven baked crispy chicken
- oven roasted sweet potato halves
- fall roasted vegetable pizza
- one-pan Mexican quinoa wraps
- 6 tasty recipes using heirloom tomatoes
- heirloom tomato gazpacho
- quinoa with tomatoes, cucumber, parsley and mint
- pasta with pesto and broccolini
- sweet potato tacos with avocado crema
- broccoli rabe pizza
- how to roast chicken breasts
- grilled cheese with roasted broccoli
- cold pesto pasta with chicken and sun-dried tomatoes
- farro and chicken salad with dates and cranberries
- ham and gruyere stuffed french toast
- rosemary skillet chicken
- quinoa wrap with black beans, feta and avocado
- roasted sweet potato and farro salad
- simple weeknight chicken soup
- Barefoot’s weeknight bolognese
- acorn squash stuffed with quinoa and roasted almonds
- coconut-lime pork tacos
- roasted red pepper panini with cilantro-lime mayo
- vegetarian banh mi sandwich with sriracha mayonnaise
- parmesan-crusted pork chops
- citrus-marinated chicken
- pesto-yogurt roasted chicken drumsticks
- Israeli couscous salad
- grilled bruschetta with heirloom tomatoes
- buffalo apple burgers with sage-jalapeño pesto
- smørrebrød sandwich with smoked salmon
- one-pan pasta
- asparagus and gruyere cheese pizza
- sweet potato and chipotle soup
- chicken enchiladas with tomatillo salsa
- Thai style chicken burgers
- buttermilk roasted chicken
- easy skillet sausage and white bean stew
- spaghetti squash tacos
- turkey meatballs
- easy skillet chicken parmesan
- Italian wedding soup
- pasta bake with pancetta, tomato sauce and mozzarella
- deep-dish pepperoni pizza
- orecchiette pasta with pesto, sausage and green beans
- spaghetti with cheesy broiled tomatoes and basil
- heirloom tomato soup
- cilantro lime chicken tacos with mango avocado salsa
- cold soba noodles with miso tofu and summer vegetables
- Ina’s summer garden pasta with video tutorial
- curried chicken salad
- favorite turkey burgers
- miso kale salad with miso roasted tofu
- buffalo burgers with chipotle mayonnaise
- Paul McCartney’s refried bean tacos
- turkey burgers with cilantro-lime mayonnaise and kale slaw
- roasted red pepper and arugula whole-wheat pizza
- chipotle shrimp tacos
- salmon with almond-lime yogurt sauce
- pasta with walnut pesto, sausage, and broccolini
- beer-braised chicken verde tacos
- sausage & arugula skillet pizza
- cheesy baked tortellini & homemade marinara sauce
- carrot ginger soup with homemade croutons
- creamless tomato soup
- lentil “meatballs” with lemon pesto
- chickpea veggie burgers & tzatziki yogurt sauce
- Whole-Wheat Spaghetti with Italian Sausage, Fennel and broccolini
- Rustic Bakery’s roasted butternut squash soup
- lemon chicken breasts
- chicken enchiladas with pumpkin sauce
- Chicken Parmesan
- orecchiette pasta with sausage and broccoli rabe
- Green Bean and Shallot Ravioli
- Penne a la Vodka
- roasted red pepper and tomato soup
- leaner spaghetti bolognese
- cauliflower soup
- Broccoli Lemon Pasta – Kid rated a 10
dressings
- baby kale salad with chickpeas and avocado
- roasted beet and arugula salad with toasted almonds
- mixed greens with healthy hemp seed dressing
- arugula salad with simple lemon vinaigrette
- shaved zucchini and arugula salad with pine nut lemon dressing
- vegan kale salad with sweet lemon maple dressing
- avocado yogurt crema
- carrot-ginger dressing
- mixed greens with creamy mustard vinaigrette
- avocado-tahini dip
- kid friendly caesar salad
- miso kale salad with miso roasted tofu
- vegan kale caesar salad with multi-grain croutons
gluten-free
- how to make chia pudding
- crispy roasted chickpeas with rosemary and lemon zest
- overnight refrigerator steel cut oats with chia and strawberries
- 2-ingredient chocolate mousse with coconut sugar whipped cream
- quick and easy guacamole
- no-bake cacao superfood energy bites
- grain-free, paleo, vegan breakfast porridge
- the best oven baked crispy chicken
- roasted matchstick beets with coconut oil
- oven roasted sweet potato halves
- 5 on-the-go healthy snacks
- the best gluten-free brownies
- almond flour pancakes
- quinoa wrap with black beans, feta and avocado
- acorn squash stuffed with quinoa and roasted almonds
- homemade almond joy and mounds bars
- 5 minute hot quinoa cereal
- chocolate coconut pie
how to
- crispy roasted chickpeas with rosemary and lemon zest
- overnight refrigerator oats with almond butter and cacao nibs
- simple homemade coconut milk
- weekly salad prep 101
- how to make perfect hard boiled eggs
- roasted whole beets without foil
- weeknight dinner 101- burritos and mixed green salad
- roasted matchstick beets with coconut oil
- oven roasted sweet potato halves
- fall roasted vegetables
- easy oven baked brown rice
- homemade vanilla almond milk
- how to store basil and tomatoes
- how to make homemade croutons
- toasted overnight steel cut oats
- video on how to make perfect popovers
- how to roast chicken breasts
- 5-minute roasted Brussels sprouts
- roasted broccoli
- how to roast red peppers
- lacinato kale salad video tutorial
- easy overnight steel cut oats
- how to keep strawberries fresh
- carrot, grapefruit and ginger juice – no juicer required
- How to de-stem and thinly slice kale
- how to cook spaghetti squash
- how to keep kale and other greens fresh
- how to make a “mean green juice” without a juicer
- Tips on how to pack a waste-free school lunch and snack
- mango avocado salsa and how to dice a mango
- food photography workshop, part 2
- food photography workshop, part 1
- Got leftover spaghetti? Check this out…
- Marin Mama’s tip for keeping herbs fresh…
kale
- baby kale salad with chickpeas and avocado
- vegan kale salad with sweet lemon maple dressing
- collard greens with spicy ginger dressing and seed brittle
- vegan kale salad with citrus dressing
- kale salad with brussels sprouts and toasted almonds
- Marin mama’s favorite kale recipes
- pasta with kale, lemon and toasted walnuts
- kale salad with pear, toasted almonds and aged gouda
- How to de-stem and thinly slice kale
- kale and ricotta salata salad
- mashed potatoes with kale
- kale salad with delicata squash, almonds and aged cheddar
- kid friendly caesar salad
- miso kale salad with miso roasted tofu
- vegan kale caesar salad with multi-grain croutons
- wheat berries with charred onions and kale
- lacinato kale salad
Marin mama is going to cooking school
Marin mama’s favorite things
- Marin mama’s first podcast and links to my favorite things
- grain-free, paleo, vegan breakfast porridge
- 5 on-the-go healthy snacks
- Christmas ideas for the cook in your house
- last minute Thanksgiving ideas
- shaved zucchini and arugula salad with pine nut lemon dressing
- 6 tasty recipes using heirloom tomatoes
- Marin mama’s favorite things
- Marin mama’s favorite kale recipes
- avocado-tahini dip
- Marin mama’s favorite menu for summer entertaining
- marin mama’s two favorite recipes
meat
- coconut-lime pork tacos
- parmesan-crusted pork chops
- buffalo apple burgers with sage-jalapeño pesto
- turkey meatballs
- favorite turkey burgers
- buffalo burgers with chipotle mayonnaise
meatballs
meatless meals
- easy farro salad with tomatoes, cucumber, red onion and basil
- avocado toast 2 ways
- baby kale salad with chickpeas and avocado
- roasted beet and arugula salad with toasted almonds
- grilled cheese with roasted red pepper and avocado
- weeknight dinner 101- burritos and mixed green salad
- oven roasted sweet potato halves
- quick and tasty weeknight beans
- fall roasted vegetable pizza
- one-pan Mexican quinoa wraps
- 6 tasty recipes using heirloom tomatoes
- heirloom tomato gazpacho
- quinoa with tomatoes, cucumber, parsley and mint
- pasta with pesto and broccolini
- sweet potato tacos with avocado crema
- broccoli rabe pizza
- grilled cheese with roasted broccoli
- quinoa wrap with black beans, feta and avocado
- roasted sweet potato and farro salad
- acorn squash stuffed with quinoa and roasted almonds
- pasta with kale, lemon and toasted walnuts
- roasted red pepper panini with cilantro-lime mayo
- vegetarian banh mi sandwich with sriracha mayonnaise
- quinoa, tuna and corn salad
- Israeli couscous salad
- grilled bruschetta with heirloom tomatoes
- one-pan pasta
- asparagus and gruyere cheese pizza
- sweet potato and chipotle soup
- quinoa patties
- spaghetti with cheesy broiled tomatoes and basil
- heirloom tomato soup
- Ina’s summer garden pasta with video tutorial
- miso kale salad with miso roasted tofu
- Paul McCartney’s refried bean tacos
- couscous cakes
- roasted red pepper and arugula whole-wheat pizza
- wheat berries with charred onions and kale
- cheesy baked tortellini & homemade marinara sauce
- lentil “meatballs” with lemon pesto
- chickpea veggie burgers & tzatziki yogurt sauce
- Penne a la Vodka
- Broccoli Lemon Pasta – Kid rated a 10
menu ideas
- 6 tasty recipes using heirloom tomatoes
- Marin mama’s favorite kale recipes
- Marin mama’s favorite menu for summer entertaining
mexican
- chicken enchilada bake
- weeknight dinner 101- burritos and mixed green salad
- quick and easy guacamole
- quick and tasty weeknight beans
- one-pan Mexican quinoa wraps
- sweet potato tacos with avocado crema
- avocado yogurt crema
- coconut-lime pork tacos
- chicken enchiladas with tomatillo salsa
- spaghetti squash tacos
- cilantro lime chicken tacos with mango avocado salsa
- Paul McCartney’s refried bean tacos
- tomatillo and avocado salsa
- chipotle shrimp tacos
- beer-braised chicken verde tacos
- chicken enchiladas with pumpkin sauce
natural healing recipes
nutrition 101:
pasta
- natural chef journey and week in review
- pasta with pesto and broccolini
- kale, spinach and basil pesto
- cold pesto pasta with chicken and sun-dried tomatoes
- Barefoot’s weeknight bolognese
- pasta with kale, lemon and toasted walnuts
- Israeli couscous salad
- one-pan pasta
- turkey meatballs
- how to cook spaghetti squash
- basic tomato sauce
- pasta bake with pancetta, tomato sauce and mozzarella
- orecchiette pasta with pesto, sausage and green beans
- spaghetti with cheesy broiled tomatoes and basil
- cold soba noodles with miso tofu and summer vegetables
- Ina’s summer garden pasta with video tutorial
- pasta with walnut pesto, sausage, and broccolini
- cheesy baked tortellini & homemade marinara sauce
- lentil “meatballs” with lemon pesto
- Got leftover spaghetti? Check this out…
- Whole-Wheat Spaghetti with Italian Sausage, Fennel and broccolini
- orecchiette pasta with sausage and broccoli rabe
- Green Bean and Shallot Ravioli
- Penne a la Vodka
- leaner spaghetti bolognese
- Broccoli Lemon Pasta – Kid rated a 10
pizza
- fall roasted vegetable pizza
- broccoli rabe pizza
- asparagus and gruyere cheese pizza
- deep-dish pepperoni pizza
- kale, pluot and ricotta pizza
- fig and arugula pizza on naan bread
- roasted red pepper and arugula whole-wheat pizza
- sausage & arugula skillet pizza
popovers
- video on how to make perfect popovers
- lemon thyme popovers
- popovers with rosemary and sea salt
- sugar-crusted popovers
- quick and easy popovers
potatoes
- easy oven baked sweet potato fries
- twice baked potatoes
- mashed potatoes with kale
- roasted fingerling potatoes with salt, rosemary and thyme
quickbreads
- the best corn muffins
- pumpkin muffin poppers
- crispy & easy garlic bread
- Cranberry Orange Bread
- Chocolate Chip Pumpkin Bundt Bread
quinoa
- one-pan Mexican quinoa wraps
- quinoa with tomatoes, cucumber, parsley and mint
- easy overnight hot quinoa and steel cut oats
- quinoa snack bars
- quinoa wrap with black beans, feta and avocado
- acorn squash stuffed with quinoa and roasted almonds
- quinoa, tuna and corn salad
- 5 minute hot quinoa cereal
- quinoa cakes
- hot quinoa and oat cereal with goji berries
- quinoa patties
salads
- easy farro salad with tomatoes, cucumber, red onion and basil
- weekly salad prep 101
- baby kale salad with chickpeas and avocado
- roasted beet and arugula salad with toasted almonds
- roasted whole beets without foil
- mixed greens with healthy hemp seed dressing
- roasted matchstick beets with coconut oil
- arugula salad with simple lemon vinaigrette
- shaved zucchini and arugula salad with pine nut lemon dressing
- vegan kale salad with sweet lemon maple dressing
- quinoa with tomatoes, cucumber, parsley and mint
- collard greens with spicy ginger dressing and seed brittle
- carrot-ginger dressing
- farro and chicken salad with dates and cranberries
- vegan kale salad with citrus dressing
- quinoa wrap with black beans, feta and avocado
- roasted sweet potato and farro salad
- kale salad with brussels sprouts and toasted almonds
- kale salad with pear, toasted almonds and aged gouda
- mixed greens with creamy mustard vinaigrette
- quinoa, tuna and corn salad
- green beans with mint, dill, lemon and feta
- Israeli couscous salad
- lacinato kale salad video tutorial
- Nepenthe’s garbanzo and kidney bean salad
- simple egg salad
- kale and ricotta salata salad
- kale salad with delicata squash, almonds and aged cheddar
- kid friendly caesar salad
- curried chicken salad
- miso kale salad with miso roasted tofu
- vegan kale caesar salad with multi-grain croutons
- wheat berries with charred onions and kale
- lacinato kale salad
salsas and dips
- quick and easy guacamole
- avocado yogurt crema
- vegetarian banh mi sandwich with sriracha mayonnaise
- avocado-tahini dip
- mango avocado salsa and how to dice a mango
- tomatillo and avocado salsa
sandwiches
- grilled cheese with roasted red pepper and avocado
- grilled cheese with roasted broccoli
- ham and gruyere stuffed french toast
- roasted red pepper panini with cilantro-lime mayo
- vegetarian banh mi sandwich with sriracha mayonnaise
- grilled bruschetta with heirloom tomatoes
- smørrebrød sandwich with smoked salmon
- simple egg salad
- turkey wrap with apples and brie
- curried chicken salad
sauces
- turkey avocado burgers with mint cucumber yogurt sauce
- Barefoot’s weeknight bolognese
- vegetarian banh mi sandwich with sriracha mayonnaise
- Nepenthe’s ambrosia sauce for burgers and fries
- basic tomato sauce
- turkey burgers with cilantro-lime mayonnaise and kale slaw
- chipotle shrimp tacos
- salmon with almond-lime yogurt sauce
- lemon pesto, walnut pesto & basil pesto
- cheesy baked tortellini & homemade marinara sauce
- lentil “meatballs” with lemon pesto
- chickpea veggie burgers & tzatziki yogurt sauce
- cranberry orange sauce
seafood
side dishes
- crispy roasted chickpeas with rosemary and lemon zest
- roasted matchstick beets with coconut oil
- oven roasted sweet potato halves
- quick and tasty weeknight beans
- fall roasted vegetables
- easy oven baked brown rice
- easy oven baked sweet potato fries
- 5-minute roasted cauliflower
- 5-minute roasted Brussels sprouts
- roasted broccoli
- lemon thyme popovers
- roasted sweet potato and farro salad
- acorn squash stuffed with quinoa and roasted almonds
- popovers with rosemary and sea salt
- quinoa, tuna and corn salad
- green beans with mint, dill, lemon and feta
- Israeli couscous salad
- Nepenthe’s garbanzo and kidney bean salad
- quinoa cakes
- twice baked potatoes
- mashed potatoes with kale
- quinoa patties
- crispy & easy garlic bread
- roasted asparagus
- tomatillo and avocado salsa
- wheat berries with charred onions and kale
- roasted fingerling potatoes with salt, rosemary and thyme
- cranberry orange sauce
- Roasted Brussels Sprouts
- roasted cauliflower
smoothies and juices
- blood orange smoothie
- strawberry banana smoothie
- pineapple, mint and banana smoothie
- carrot, grapefruit and ginger juice – no juicer required
- how to make a “mean green juice” without a juicer
- strawberry, mango & banana smoothie
- spinach power smoothie
- kale & pineapple smoothie:
- spinach, blueberry & pomegranate smoothie
- green kale smoothies..
- Kale, Pear & Orange Smoothie
- Spinach Smoothie! Kid rated 10!
- Kale & Spinach Smoothie!
soups
- beet, ginger and coconut soup
- heirloom tomato gazpacho
- simple weeknight chicken soup
- sweet potato and chipotle soup
- easy skillet sausage and white bean stew
- Italian wedding soup
- heirloom tomato soup
- carrot ginger soup with homemade croutons
- creamless tomato soup
- Rustic Bakery’s roasted butternut squash soup
- roasted red pepper and tomato soup
- cauliflower soup
veggies
- roasted whole beets without foil
- roasted matchstick beets with coconut oil
- fall roasted vegetable pizza
- fall roasted vegetables
- 5-minute roasted cauliflower
- 5-minute roasted Brussels sprouts
- grilled cheese with roasted broccoli
- roasted broccoli
- green beans with mint, dill, lemon and feta
- how to cook spaghetti squash
- kale salad with delicata squash, almonds and aged cheddar
- roasted asparagus
- roasted fingerling potatoes with salt, rosemary and thyme
- Roasted Brussels Sprouts
- roasted cauliflower
weeknight dinner 101
weekly menu prep
I hope to try all of your recipes! They seem really cool, and I’m 16 so I need to learn to cook! I was wondering if you had any recommendations for beginners, so my girlfriend and I can learn to cook together. (She’s a worse cook than I am!)
Hi Victoria! I’m so happy to hear that you’re excited to start cooking! That’s awesome! What are you looking to make? Do you want something savory or sweet? Give me some ideas as to what you like and dislike eating and I can then steer you to a few easy recipes. 🙂
Thank you for replying! And sweet seems like a good place to start. And maybe pasta dishes? And the only things I dislike are most steamed vegetables, they taste like nothing and have a weird texture to me. Thank you for the help!
Hi Victoria! Ok, why don’t you try my super simple broccoli lemon pasta? It’s so easy to make and can virtually be made in one pot (except for the lemon and butter sauce)! You could also try my cheesy baked pasta tortellini. My KIDS love this pasta, in fact I’m making it for them tomorrow night! Super easy if you like cheese and tortellini that is. Take a look at my pasta recipe list and see if any other ones spark your interest, I have tons, and there are lots of easy ones to get you started. As far as sweets go, all of my sweets are easy to make. My daughter loves making; Robert’s Absolute Best Brownies as well as The best chocolate chip cookies. Those are both easy and loved by everyone! Oh, and if you have a popover pan, you should make popovers. They’re super easy and look so impressive! Enjoy and let me know what you end up making! xoxo, Jacquelyn
I LOVE this website!! I love to cook delicious foods with healthier twists, my boyfriend and I are huge fans of that, and these recipes look delicious. I can’t wait to try some of them!
Hi Nicole! Yaay! I’m so happy to hear that you found my blog and that you’re excited for the recipes! I can’t wait to hear what you both end up making! xoxo, Jacquelyn
I am trying to find the vegan dark chocolate coconut pie recipe on your site. I can’t find it. Can you help me with this? i just finished making them from the ZsaZsa Bellagio blogspot. I can’t wait to try them.
Hi Carol! I actually don’t have a vegan recipe for the chocolate coconut pie. I have this pie, http://www.marinmamacooks.com/2012/12/chocolate-coconut-pie/. There is a link to a vegan recipe at the bottom of my post that a blogger friend of mine made. The only thing I will say on her recipe is don’t make the pie in the muffin tins, as it’s super hard to get each one out. Use a tart pan or regular pie dish like I did. I also have some homemade almond joy and mound bars on the blog that are vegan. http://www.marinmamacooks.com/2013/10/homemade-almond-joy-and-mounds-bars/. Good luck with the pie! It’s delish! xoxo, Jackie
jackie, i love to cook bone marrow as an appetiser like on crackers. Do you hve any ideas on serving bone marrow? tommy
Hi Tom! Sorry, but I’m not a fan of bone marrow, so unfortunately I don’t have any suggestions for you! 🙂
wow love your recepies…. XOXOXO
Thanks so much Tom 🙂 xoxo, Jackie
do you have a good bbq/smoked brisket recepie?
Hi Tom! I received both of your comments and no worries. Honestly, I don’t have a good bbq or smoked brisket recipe. Briskets are not really my forte! 🙂
thanks for understanding jackie, i sometimes speak before i think…lol. hey byt the way i was in minnisota many years ago and stopped into a cafe. Well you know they love their blue cheese and i got a blue cheese burger…. OMG! the cheese was a 1/2 inch thick and melted perfectly. You would think it was perfect right? well each bite almost took my breath away but you had to go back for more… thought you might like that little story… tommy in wyoming great talking with you jackie smiles
Momma- made your pumpkin chocolate chip bread this afternoon. Was a hit! Very moist and flavorful. Thank you for your receipes and all your time that goes into this wonderful blog
Hey Kim! I’m so glad you made the pumpkin bundt bread and that it was not only a hit with the kids but you as well. I can’t wait to catch up at lunch next week 🙂