How-To's - Marin Mama Cooks

How To Cut Cauliflower Without Making a Mess (Plus Recipe)

Have you ever wanted to know how to properly cut cauliflower without making a mess? If so, then this post is for you. I even have a recipe on how to

September 12, 2023 No Comments

Turmeric Tahini Dressing

This turmeric tahini dressing has a tangy, nutty and earthy flavor, and the vibrant golden yellow color makes any plain Jane dish look

March 9, 2023 No Comments

Overnight Buckwheat Porridge

This overnight buckwheat porridge is naturally gluten-free, dairy-free, and vegan to boot! It’s chock full of healthy fats, protein and will keep your

January 15, 2023 No Comments

Blackberry chia compote with no added sugar.

Blackberry Chia Compote – No Added Sugar

This blackberry compote uses just 4 simple ingredients, blackberries, water, salt and chia seeds, and takes under 15 minutes to make.

January 7, 2023 2 Comments

Roasted Butternut Squash and Red Onion

Jump to recipe This roasted butternut squash and red onion is one of my fall favorite go-to side dishes, and gets made bi-weekly. I pair

December 4, 2022 No Comments

7 Day Sugar Cleanse with Marin Mama

Hi guys! In the spirit of creating more community, I wanted to jump start this holiday season and start a 7-day a sugar cleanse.

October 31, 2022 No Comments

GF Overnight Oats with Hemp and Chia

This GF overnight oats with hemp and chia is a great vegan, dairy-free breakfast that is chock-full of protein, fiber and heathy fats. It’s the perfect

September 16, 2022 2 Comments

Vanilla Hemp Protein Shake

This vanilla hemp protein shake uses hemp seed milk as its base, so you’re getting double the protein, as well as a complete protein if you’re vegan.

September 10, 2022 No Comments

Perfectly Cooked Quinoa

I make quinoa all the time and I’ve discovered the perfect liquid ratio that gives you perfectly cooked quinoa that’s not watery or over cooked.

July 31, 2022 No Comments

If you’re looking for ways to incorporate more veggies into your diet, then these roasted red peppers make it easy, as they are jam packed full of flavor! Roasting them with a bit of avocado oil and some Celtic sea salt adds a sweet smokey depth of flavor that’s hard to describe in words, it’s just something you have to try.

February 5, 2022 4 Comments