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Vegan roasted red pepper and tomato soup.

Vegan Roasted Red Pepper and Tomato Soup

This vegan roasted red pepper soup is creamy, uncomplicated and so easy to make. Once you make a homemade soup, you will never go back to the canned variety.

Easy salmon avocado boats.

Easy Salmon Avocado Boats

Jump to recipe These salmon avocado boats take 5-minutes to make and are jammed packed with protein, (roughly 27 grams) Omega-3 fatty acids, calcium, healthy

Quick and easy sautéed tofu.

Quick and Easy Sautéed Tofu

This sautéed tofu is my new go-to recipe, as it’s quick and easy, requires just 4 simple ingredients, takes no time to sauté up, and pairs with

Avocado Toast 2 Ways

Avocado toast is the BOMB, and one of the simplest and tastiest ways to dress up a slice of toast. I mean it’s literally toasted bread with an avocado smashed on it, you can’t get any simpler than that.

Vegetarian banh mi with siracha mayo.

Vegetarian Banh Mi Sandwich with Sriracha Mayonnaise

I’m sure there are those of you that have never heard of a banh mi sandwich before, am I right?  You’re probably thinking what the heck is a banh mi sandwich.  Well, I didn’t know what one was either until this past spring when my friend Carolyn showed some photos on Instagram of her fixings for a banh mi sandwich.  Since then, I’ve seen these sandwiches popping up everywhere, it’s like my eyes were opened.  Banh mi is the perfect combination of french bread combined with Vietnamese ingredients like cilantro, pickled vegetables, and chilies.  Banh mi’s can be made with chicken, pork, beef, tofu, eggs and salmon and the sauces or spreads vary with each sandwich.  I chose to make a vegetarian version with roasted tofu from my miso kale salad recipe, and a sriracha mayonnaise sauce that our family loves.  This sriracha mayonnaise is also a great dip for fries, onion rings and as a topping for burgers.

Simple egg salad sandwich

Simple Egg Salad

Spring is around the corner and it’s the perfect time for cold sandwiches like egg or chicken salad. Egg salad is such a simple weeknight sandwich to whip up, especially if you have a batch of hardboiled eggs ready to go. Most egg salad recipes contain mayonnaise, but I love this one because it uses Greek yogurt in lieu of traditional mayonnaise.

Miso kale salad with miso roasted tofu.

Miso Kale Salad with Miso Roasted Tofu

I’m so excited because I’ve found another kale salad that I love just as much as my lacinato kale salad. This is going to be another weekly go-to salad for me. I love this salad so much that I ate a whole head of kale on Friday as well as made a fresh batch up for dinner on Saturday, and had leftovers for lunch on Sunday.

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