Quinoa Cakes
Jump to recipe Ok, so remember when I was obsessed with kale and everything kale? Well, I’m still pretty obsessed with kale, but now I’m
Jump to recipe Ok, so remember when I was obsessed with kale and everything kale? Well, I’m still pretty obsessed with kale, but now I’m
Jump to recipe I know there are many of you who have been patiently waiting for this recipe ever since I showcased it in my
Happy day after Halloween! Are you all candied out? Are you putting yourself on a diet of kale salads and quinoa dishes till Thanksgiving? I’m
This heirloom tomato soup is the bomb! It’s our favorite soup ever. It’s vegan, but tastes creamy and use simple and fresh seasonal ingredients.
I make this up in the morning and let it sit out all day, and then at dinner all I have to do is cook up some angel hair pasta (2-3 min) and mix the pasta with the tomato marinade and cheese. Easy peasy! Perfect simple, meatless, weeknight dinner!
I’m so excited because I’ve found another kale salad that I love just as much as my lacinato kale salad. This is going to be another weekly go-to salad for me. I love this salad so much that I ate a whole head of kale on Friday as well as made a fresh batch up for dinner on Saturday, and had leftovers for lunch on Sunday.
I recently picked a new favorite cookbook called, Meat Free Monday, and came across this refried bean taco recipe from Paul McCartney. It was said to be one of his favorite recipes, so I decided to give it a try.
These patties are so easy to make and require a few simple pantry ingredients, AWESOME! I even made the patties earlier in the day and then sautéed them up right before dinner, the perfect make-ahead recipe.
My kids loved this pizza, seriously, I’m not lying. They thought the red pepper sauce tasted as good as any tomato sauce, and they didn’t complain about it being on a whole-wheat crust.
Wheat berries? You’re probably wondering what the heck they are. Wheat berries are simply individual kernels of wheat. They’re a true whole grain.