My last post showed you all how to roast seasonal fall vegetables, so here’s a great and simple way to turn them into a meal, top them on a PIZZA! Topping a pizza with roasted vegetables, some fresh rosemary and a few dollops of ricotta turn a plain-Jane pizza into an amazing sweet, savory gourmet meatless pizza. That was a mouthful, but this fall roasted vegetable pizza has all of that, and then some!
Pizza, Pizza, Pizza! How I love pizza! I truly do! Pizza is one of my favorite things to chow down on! I’m a total carboholic and cheese fanatic, so with pizza, I get the best of both worlds. Also, you get to be creative with pizza and top it with whatever your heart desires, and these past few weeks we’ve been desiring roasted broccoli rabe! That’s not such a bad thing, right?
We’re bringing back pizza Friday in the Grandy house, at least for the summer anyway. I just love pizza Fridays. We all hang in the kitchen, I make a big salad while the kid’s roll out the dough and assemble their pizza while talking about their week. I unwind with a glass of wine and watch them (just kidding, I do help). The kids usually create their own pizza, usually just a jar of Trader Joe’s red sauce, some pepperoni and some mozzarella cheese, easy peasy and kid friendly. John and I like a more adult pizza so I like to experiment with different combinations. I created this one night as I had tons of asparagus in the house and thought to myself, why not throw this on a pizza. I added a bit of garlic to some olive oil, threw in some gruyere cheese along with the mozzarella, just to jazz things up, and voila, a delicious pizza was created. I love when that happens. Pizza is pizza, and I love that you can just throw anything on it and have it turn out great, (well, most of the time). My next pizza idea involves some heirloom tomatoes, that is when their prices comes down of course.
his pizza was rated by John as the BEST PIZZA EVER! His words I quote, “Honey, you can make this pizza anytime, it’s honestly the best pizza you’ve ever made!” To hear that praise from my hubby, who can be a bit of a foodie at times, was a great compliment.
My kids loved this pizza, seriously, I’m not lying. They thought the red pepper sauce tasted as good as any tomato sauce, and they didn’t complain about it being on a whole-wheat crust.
This pizza is family and kid approved, I mean like totally! The bottom of the pizza and the crust gets all brown and crispy from cooking in the cast iron pan, the sausage adds a bit of spiciness to the pizza and the homemade sauce is amazing and so fresh tasting.