Vinaigrette

Summer Greens Herb Salad with Basil Vinaigrette

This salad speaks and breathes summer. The abundance of colorful greens and fresh herbs all tossed together with a basil vinaigrette.

July 24, 2023 No Comments

Turmeric Tahini Dressing

This turmeric tahini dressing has a tangy, nutty and earthy flavor, and the vibrant golden yellow color makes any plain Jane dish look

March 9, 2023 No Comments

5 Minute Pantry Champagne Vinaigrette

This 5 minute pantry champagne vinaigrette uses 5 simple pantry ingredients, olive oil, champagne vinegar, dijon mustard, salt & pepper.

July 26, 2022 4 Comments

If you were to ask me what recipe I make the most often, it would be this lemon vinaigrette. This vinaigrette is a staple in my house and if I could bottle it and sell it, I would! This is the honestly the BEST AND SIMPLEST VINAIGRETTE and is my GO-TO for EVERYTHING! This lemon vinaigrette literally takes 5 minutes to make, and has no added sugar or other random ingredients that you can’t pronounce.

November 13, 2021 No Comments

Mixed Greens with Healthy Hemp Seed Dressing

Don’t you just want to take a fork and dig into that salad? I mean look at all that color and texture. There’s roasted beets, hemp seeds, diced avocado, broccoli sprouts, sprouted sunflower seeds (good source of protein, magnesium & Omega 6) and sprouted pumpkin seeds (good source of protein, iron & Omega 6). Lot’s of good stuff going on! I’m totally craving this salad now as I write up this post, so I think I know what I’m having for dinner tomorrow night…

January 25, 2016 2 Comments

Arugula Salad with Simple Lemon Vinaigrette

Hey, let’s admit it, we all need to get more veggies and greens into our diet and the easiest way I know how is to make up a salad. This the perfect weeknight, busy night, or any night salad. The vinaigrette consists of 4 simple pantry ingredients; lemon, extra-virgin olive oil, salt and pepper, and takes under 2 minutes to whip up. Trust me, this vinaigrette beats the pants off of any store-bought variety! Also, making your own vinaigrette is way less expensive than the store-bought variety, is fresher and the best part is that you know exactly what goes into it.

October 24, 2015 8 Comments

Shaved Zucchini and Arugula Salad with Pine Nut Lemon Dressing

I had to get this post out to you all today because I’m totally crushing on this salad wanted to share it with you all ASAP! See, I’m thinking of you guys all of the time, really, and I was thinking about how much you would all love this salad! I think this could be one of my new favorite salads! It’s one of those salads that’s chock-full of texture, crunch and has an abundance of fresh and nutty flavor. It’s also loaded with healthy goodness, as it contains fresh seasonal veggies, garbanzo beans for protein, some healthy fats (avocado, nuts, seeds and olive oil) and has a combination both Omega 6 and Omega 3, which we all need more of.

September 25, 2015 7 Comments

Vegan Kale Salad with Sweet Lemon Maple Dressing

So you all know that I’m a bit obsessed with raw kale salads! Come on, let’s just admit that kale rocks. It’s truly the “rock star” of all greens. Not only is kale salad chock full of nutrition, but it’s the only salad that you can make up ahead of time and enjoy for 3 days. Awesome!

September 9, 2015 28 Comments

Carrot-Ginger Dressing

This dressing is a tiny bit sweet, but has a bit of a spicy kick to it from the ginger, and it’s vegan to boot! It’s a wonderful dressing to toss in with some mixed greens, but also works well as well as a dip for fresh-cut veggies like sliced avocado, carrots, cucumbers, peppers, broccoli, cauliflower or sliced heirloom tomatoes (yum!).

July 29, 2014 10 Comments

Farro and Chicken Salad with Dates and Cranberries

Farro is a bit like kale in the sense that it sits well for 3 days and makes the perfect make-ahead lunch, dinner or potluck picnic fare. I love the chewy and nutty flavor of the farro paired with the sweetness of the dried cranberries, dates and champagne vinaigrette. The Marcona almonds and Manchego cheese help balance out all that sweetness.

April 26, 2014 11 Comments