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Roasted cauliflower

5-Minute Roasted Cauliflower

This 5-minute roasting technique has really saved me time and hassle in the kitchen on those busy weeknights where I want to serve up a vegetable, but don’t have tons of time to heat up the oven and roast veggies for 15 to 20 minutes. I’m a full-time working mama now, as you all know, and it’s all about efficiency in Marin mama’s kitchen these days.

Easy roasted Brussels sprouts in a white bowl

Easy Roasted Brussels Sprouts

You know those crispy Brussels that you get at a restaurant that you wish you could make at home? Well, now you can make them at home, and they’re healthy to boot and take under 30 minutes to roast up to perfection. If you have Brussels haters in your house, then give this method a try and I bet you they will be converted to Brussels lovers!

Grilled cheese with broccoli

Grilled Cheese with Roasted Broccoli

This is the BEST grilled cheese sandwich EVER. Adding roasted broccoli to a grilled cheese sandwich is genius, as it adds an extra punch of flavor and texture, and honestly makes you feel less guilty about eating a grilled cheese. Tossing some broccoli into a grilled cheese is also a great way to sneak some veggies into your little ones, so for those of you that have some picky veggie eaters, you may want to give this sandwich a try. It’s kid approved in my house!

Vegan kale salad with citrus dressing in a bowl and fork

Vegan Kale Salad with Citrus Dressing

This is such a simple and fresh salad, and it’s so different from my other kale salads, as it doesn’t have any cheese in it. We all know how much I love cheese, but I don’t miss it in this salad at all because the nuts, fennel and oranges really give this salad some flavor.

Sweet potato and farro salad in a bowl on the table.

Roasted Sweet Potato and Farro Salad

This is to me a perfect winter salad because it’s savory, sweet and nutty all at once. Roasted sweet potatoes paired with the chewy nutty texture of farro and topped with fresh dill and arugula greens, it’s almost too pretty to eat.

Chicken soup on the table in a white bowl with a popover and spoon nearby.

Simple Weeknight Chicken Soup

I’ve been making lots of soup lately. When my life is in disarray, making soup calms, grounds and comforts me. There’s just something so comforting about sipping a warm bowl of soup on a cool winters night, and nothing says comfort like chicken noodle soup right?

Bolognese simmering in a pot on the stove

Weeknight Bolognese -Dairy-Free

This is hands down my GO-TO bolognese! It’s seriously the perfect and tastiest bolognese for those busy weeknights, as it takes under 45 minutes start to finish, but the sauce tastes like a sauce that’s been cooking on your stove top all day, not for just 30 minutes.

Acorn squash stuffed with quinoa and roasted almonds

Acorn Squash Stuffed with Quinoa and Roasted Almonds

The squash paired with the quinoa is truly a complete meal and the presentation on these is just gorgeous. Serve these up to your guests for lunch or dinner, and they will be impressed. Please don’t be intimated by this recipe,

Kale salad with toasted almonts

Kale Salad with Brussels Sprouts and Toasted Almonds

So, yes, this is another kale salad recipe, (sorry for all of the kale recipes lately folks) but it has Brussels sprouts in it, so you’re getting 2 amazing veggies in one salad! Bonus! My foodie friend Carolyn passed this recipe onto me and told me I had to try it. I totally trust Carolyn, and when she tells me that I need to try something, I do, no questions asked. I was nervous to have the kids try this because Eli despises Brussels sprouts, like totally gags on them. So the first time I made this up, I didn’t tell him that there were Brussels sprouts in it (I know, I’m a mean and sneaky mama). He ate the salad and really liked it. I then told him after he finished that he just ate some Brussels sprouts, and you know what, he said he liked them raw mixed in with the kale! Sometimes you just have to be a bit sneaky moms!

Pumpkin Sheet Cake with Cream Cheese Frosting

Thanks to everyone for voting this week on which recipe you wanted to see posted next.  As you can see from the comments, this pumpkin cake won hands down.  I’m totally not surprised because it’s fall and everyone has pumpkin and cake on their minds. It really wasn’t a fair competition, was it?  I mean salad vs cake?  I knew who the winner was before I finished the post, but I just wanted to double-check and make sure that’s what you all wanted.  So thanks 🙂

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