Turmeric Roasted Cauliflower
This turmeric roasted cauliflower is kid and teen approved, and a healthy and tasty way to spice up boring old cauliflower. Turmeric is an anti-in
February 27, 2023
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Vegetarian
Simple Red Lentil and Turmeric Soup
This red lentil and turmeric soup tastes and feels like a warm hug. I’m serious, every time I have a bowl, I feel nourished from the inside out.
February 9, 2023
4 Comments
Quick and Easy Sautéed Tofu
This sautéed tofu is my new go-to recipe, as it’s quick and easy, requires just 4 simple ingredients, takes no time to sauté up, and pairs with
February 8, 2023
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Sautéed Broccolini and Shallots
These sautéed broccolini and shallots are another easy and tasty way to get your greens in. The crispy shallots give a bacony flavor to the broccolini
January 16, 2023
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Roasted Butternut Squash and Red Onion
Jump to recipe This roasted butternut squash and red onion is one of my fall favorite go-to side dishes, and gets made bi-weekly. I pair
December 4, 2022
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Sautéed Green Beans and Shallots
These sautéed green beans and shallots are one of our favorite fall and winter veggie side dishes. The beans are crisp and vibrant green in color
November 26, 2022
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Black Bean and Walnut Tacos
I love these black bean and walnut tacos because they’re another easy, healthy, weeknight, meatless dinner option. They also take no time to whip up and are the perfect meatless Taco Tuesday option.
September 5, 2022
5 Comments
Vegan Almond Pesto with Gluten-Free Pasta
Rich Roll’s vegan almond pesto paired with brown rice pasta, sun-dried tomatoes, red peppers, spinach and artichoke hearts. It’s a flavor bomb!
June 6, 2022
8 Comments
Easy Oven Roasted Potatoes
For those of you that follow my stories on instagram, you’ve been seeing these oven roasted potatoes quite a bit in my stories lately, and that’s because I’ve been making them tons, and tossing them into everything!
February 10, 2022
4 Comments
Roasted Red Peppers
If you’re looking for ways to incorporate more veggies into your diet, then these roasted red peppers make it easy, as they are jam packed full of flavor! Roasting them with a bit of avocado oil and some Celtic sea salt adds a sweet smokey depth of flavor that’s hard to describe in words, it’s just something you have to try.
February 5, 2022
4 Comments
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What I'm eating this week
