These chickpea flour pancakes are gluten-free, vegan and great for those on a candida cleanse. They only require 4 ingredients, chickpea flour, water, avocado oil and salt.
Thanksgiving is next week and for those of you that are still putting your menu together, I thought I would share a few of my go-to Thanksgiving side dishes, as I’m the queen of side dishes. These sides are not just for Thanksgiving, but are great seasonal sides to accompany any fall or winter meal. They’re also all vegetarian, and mostly gluten-free to boot!
These sweet potatoes come out all soft and sweet in the centers and caramelized on the edges. I love them all slathered with coconut oil and
his Greek salad with butter beans has the usual components in it, but the butter beans give this salad some added protein and a bit more substance.
Have you ever wanted to know how to properly cut cauliflower without making a mess? If so, then this post is for you. I even have a recipe on how to
These dairy free, gluten free popovers don’t rise like traditional popovers, but they taste AMAZING, and that’s what counts. They’re our new favorite
This turmeric roasted cauliflower is kid and teen approved, and a healthy and tasty way to spice up boring old cauliflower. Turmeric is an anti-in
This sautéed tofu is my new go-to recipe, as it’s quick and easy, requires just 4 simple ingredients, takes no time to sauté up, and pairs with
These sautéed broccolini and shallots are another easy and tasty way to get your greens in. The crispy shallots give a bacony flavor to the broccolini
Simplicity is what I’m about this time of year, and this basil walnut pesto is just that, simple, clean, light, fresh and the best part is that it pairs