Here’s a list of my five favorite fall soups. I make soup weekly in the fall, as it makes for an easy dinner, lunch and just warms and nourishes us
his Greek salad with butter beans has the usual components in it, but the butter beans give this salad some added protein and a bit more substance.
I shared this fridge forage chicken salad on instagram and I had so many followers ask me for this recipe, that I decided to create a video
This salad speaks and breathes summer. The abundance of colorful greens and fresh herbs all tossed together with a basil vinaigrette.
Jump to recipe These salmon avocado boats take 5-minutes to make and are jammed packed with protein, (roughly 27 grams) Omega-3 fatty acids, calcium, healthy
This Blue Majik smoothie brings me so much joy every time I drink it. It may look naughty, but it’s jam packed with antioxidants, healthy fats
This red lentil and turmeric soup tastes and feels like a warm hug. I’m serious, every time I have a bowl, I feel nourished from the inside out.
This sautéed tofu is my new go-to recipe, as it’s quick and easy, requires just 4 simple ingredients, takes no time to sauté up, and pairs with
Simplicity is what I’m about this time of year, and this basil walnut pesto is just that, simple, clean, light, fresh and the best part is that it pairs
Jump to recipe This roasted butternut squash and red onion is one of my fall favorite go-to side dishes, and gets made bi-weekly. I pair