Spring is around the corner and it’s the perfect time for cold sandwiches like egg or chicken salad. Egg salad is such a simple weeknight sandwich to whip up, especially if you have a batch of hardboiled eggs ready to go. Most egg salad recipes contain mayonnaise, but I love this one because it uses Greek yogurt in lieu of traditional mayonnaise.
Jump to recipe Ok, so remember when I was obsessed with kale and everything kale? Well, I’m still pretty obsessed with kale, but now I’m
Jump to recipe I know there are many of you who have been patiently waiting for this recipe ever since I showcased it in my
Happy day after Halloween! Are you all candied out? Are you putting yourself on a diet of kale salads and quinoa dishes till Thanksgiving? I’m
This soup is vegan, pure and made with such simple and fresh seasonal ingredients. It’s creamy without the cream, and it honestly doesn’t taste like your typical tomato soup, as its sweeter and not acidic.
Want an easy, tasty, family friendly summer meal that can be made ahead of time? Look no further because this recipe has it all. This is one of our favorite summer meals (well any time of year meal). Its chock full of flavor and can be served up in so many ways that you’ll never get bored.
I recently picked a new favorite cookbook called, Meat Free Monday, and came across this refried bean taco recipe from Paul McCartney. It was said to be one of his favorite recipes, so I decided to give it a try.
I know this blog is about family friendly meals but I am also going to introduce you to “mommy” meals. Mommy meals are meals that
I love that I can make soup ahead of time and then re-heat it later for dinner or for lunch throughout the week. Soup is just so uncomplicated, pure and so darn easy to make. Once you make a homemade soup, you will never go back to the canned variety.
Jump to recipe Here’s an easy & simple weeknight winter soup that’s not only kid approved, but vegan and dairy-free, if you omit the parmesan
