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Fall

Vegan roasted red pepper and tomato soup.

Vegan Roasted Red Pepper and Tomato Soup

This vegan roasted red pepper soup is creamy, uncomplicated and so easy to make. Once you make a homemade soup, you will never go back to the canned variety.

Easy buckwheat porridge.

Easy Buckwheat Porridge

This buckwheat porridge is so easy to make, and is naturally gluten-free, dairy-free, and vegan to boot, and the bonus is it takes under 15 minutes to whip up in the morning. This is the perfect breakfast to warm your insides on a cold fall or winter morning. 

Make ahead Ayurvedic spiced warm quinoa cereal.

Make Ahead Ayurvedic Spiced Warm Quinoa Cereal

I’m a warm porridge breakfast gal, even in the summer. I like to warm and nourish my insides first thing in the morning. With that being said, I don’t want to “cook” anything from scratch in the morning, so if I can make something ahead and heat it up, then I’m a happy camper.

It dawned on me one morning as I was adding almond milk and spices to my leftover quinoa, that I could save myself 5 minutes, but making the golden milk ahead of time!  This was an “a ha” moment for me and a hack I wanted to share those of you what want a warm breakfast too, but want something in under 5 minutes. 

My go-to Thanksgiving side dishes.

My Go-To Thanksgiving Side Dishes

Thanksgiving is next week and for those of you that are still putting your menu together, I thought I would share a few of my go-to Thanksgiving side dishes, as I’m the queen of side dishes. These sides are not just for Thanksgiving, but are great seasonal sides to accompany any fall or winter meal. They’re also all vegetarian, and mostly gluten-free to boot!

Oven roasted sweet potato halves.

Oven Roasted Sweet Potato Halves

These sweet potatoes come out all soft and sweet in the centers and caramelized on the edges. I love them all slathered with coconut oil and

Chicken madras and dairy free yogurt sauce.

Chicken Madras and Dairy Free Yogurt Sauce

This chicken madras is the perfect fall or winter dish, as it’s got a warming and yet somewhat spicy flavor, but not too spicy. It’s the perfect fall

five favorite fall soups

Five Favorite Fall Soups

Here’s a list of my five favorite fall soups. I make soup weekly in the fall, as it makes for an easy dinner, lunch and just warms and nourishes us

6 tasty recipes using heirloom tomatoes.

6 Tasty Recipes Using Heirloom Tomatoes

Heirloom tomato season is in full swing and Marin mama can’t get enough of them. I simply LOVE heirloom tomatoes! Heirloom tomatoes are sweet, juicy and have an intense one of a kind flavor, they’re not bland like most grocery store varieties. Because heirloom season is short (only 3 months) I tend to get a bit obsessed with them and eat them daily if I can. So I thought I would share with you all 6 tasty and easy recipes that incorporate heirloom tomatoes.

Turmeric roasted cauliflower.

Turmeric Roasted Cauliflower

This turmeric roasted cauliflower is kid and teen approved, and a healthy and tasty way to spice up boring old cauliflower. Turmeric is an anti-in

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