
Five Favorite Fall Soups
Here’s a list of my five favorite fall soups. I make soup weekly in the fall, as it makes for an easy dinner, lunch and just warms and nourishes us
Here’s a list of my five favorite fall soups. I make soup weekly in the fall, as it makes for an easy dinner, lunch and just warms and nourishes us
Have you ever wanted to know how to properly cut cauliflower without making a mess? If so, then this post is for you. I even have a recipe on how to
Heirloom tomato season is in full swing and Marin mama can’t get enough of them. I simply LOVE heirloom tomatoes! Heirloom tomatoes are sweet, juicy and have an intense one of a kind flavor, they’re not bland like most grocery store varieties. Because heirloom season is short (only 3 months) I tend to get a bit obsessed with them and eat them daily if I can. So I thought I would share with you all 6 tasty and easy recipes that incorporate heirloom tomatoes.
This turmeric roasted cauliflower is kid and teen approved, and a healthy and tasty way to spice up boring old cauliflower. Turmeric is an anti-in
This red lentil and turmeric soup tastes and feels like a warm hug. I’m serious, every time I have a bowl, I feel nourished from the inside out.
Jump to recipe This roasted butternut squash and red onion is one of my fall favorite go-to side dishes, and gets made bi-weekly. I pair
These sautéed green beans and shallots are one of our favorite fall and winter veggie side dishes. The beans are crisp and vibrant green in color
This warm quinoa cereal is perfect for those busy fall or winter mornings, as it takes under 5 minutes to make and will warm you from the inside out.
For those of you that follow my stories on instagram, you’ve been seeing these oven roasted potatoes quite a bit in my stories lately, and that’s because I’ve been making them tons, and tossing them into everything!
This oven baked forbidden black rice is my latest OBSESSION! It’s SO easy to make, and comes out perfectly every time! It has an amazingly sweet, buttery, nutty flavor and this amazing chewy texture! It’s seriously the bomb, and I’ve been making it non-stop for the past 2-weeks!