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Thanksgiving

My go-to Thanksgiving side dishes.

My Go-To Thanksgiving Side Dishes

Thanksgiving is next week and for those of you that are still putting your menu together, I thought I would share a few of my go-to Thanksgiving side dishes, as I’m the queen of side dishes. These sides are not just for Thanksgiving, but are great seasonal sides to accompany any fall or winter meal. They’re also all vegetarian, and mostly gluten-free to boot!

Oven roasted sweet potato halves.

Oven Roasted Sweet Potato Halves

These sweet potatoes come out all soft and sweet in the centers and caramelized on the edges. I love them all slathered with coconut oil and

Dairy free gluten free popovers.

Dairy Free Gluten Free Popovers

These dairy free, gluten free popovers don’t rise like traditional popovers, but they taste AMAZING, and that’s what counts. They’re our new favorite

Roasted butternut squash and red onion.

Roasted Butternut Squash and Red Onion

Jump to recipe This roasted butternut squash and red onion is one of my fall favorite go-to side dishes, and gets made bi-weekly. I pair

Sautéed green beans and shallots.

Sautéed Green Beans and Shallots

These sautéed green beans and shallots are one of our favorite fall and winter veggie side dishes. The beans are crisp and vibrant green in color

Popovers with rosemary

Video on How to Make Perfect Popovers

For those of you that follow my blog, you know that I’m pretty much obsessed with kale and popovers. I have 20 kale recipes on my blog (wow, I guess I really am obsessed) and a mere 6 popover recipes, so maybe I’m a tad more obsessed with kale than popovers, but I still love popovers! My friends actually tell me that when I open my Marin mama cooks cafe, (I’m going to try and go for this in the next year or so) that I need to have popovers on the menu, as they’re one of my signature things. I agree, as they’re the perfect carb to pair with soups and salads! Keep your fingers crossed on my cafe idea! It’s one of my dreams!

Roasted cauliflower

5-Minute Roasted Cauliflower

This 5-minute roasting technique has really saved me time and hassle in the kitchen on those busy weeknights where I want to serve up a vegetable, but don’t have tons of time to heat up the oven and roast veggies for 15 to 20 minutes. I’m a full-time working mama now, as you all know, and it’s all about efficiency in Marin mama’s kitchen these days.

Easy roasted Brussels sprouts in a white bowl

Easy Roasted Brussels Sprouts

You know those crispy Brussels that you get at a restaurant that you wish you could make at home? Well, now you can make them at home, and they’re healthy to boot and take under 30 minutes to roast up to perfection. If you have Brussels haters in your house, then give this method a try and I bet you they will be converted to Brussels lovers!

Acorn squash stuffed with quinoa and roasted almonds

Acorn Squash Stuffed with Quinoa and Roasted Almonds

The squash paired with the quinoa is truly a complete meal and the presentation on these is just gorgeous. Serve these up to your guests for lunch or dinner, and they will be impressed. Please don’t be intimated by this recipe,

Kale salad with toasted almonts

Kale Salad with Brussels Sprouts and Toasted Almonds

So, yes, this is another kale salad recipe, (sorry for all of the kale recipes lately folks) but it has Brussels sprouts in it, so you’re getting 2 amazing veggies in one salad! Bonus! My foodie friend Carolyn passed this recipe onto me and told me I had to try it. I totally trust Carolyn, and when she tells me that I need to try something, I do, no questions asked. I was nervous to have the kids try this because Eli despises Brussels sprouts, like totally gags on them. So the first time I made this up, I didn’t tell him that there were Brussels sprouts in it (I know, I’m a mean and sneaky mama). He ate the salad and really liked it. I then told him after he finished that he just ate some Brussels sprouts, and you know what, he said he liked them raw mixed in with the kale! Sometimes you just have to be a bit sneaky moms!

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