This vegan roasted red pepper soup is creamy, uncomplicated and so easy to make. Once you make a homemade soup, you will never go back to the canned variety.
These vegan Mexican quinoa bowls have become a weekly staple in our house. They’re naturally vegan, but are full of flavor from the avocado tahini, and spicy chipotle tahini sauce. These bowls are jam packed with plant protein, as quinoa is a complete protein, and beans when paired with the quinoa, make a complete protein too. This bowl is balanced and satisfying from the slow burning carbs, healthy fats, plant protein, and will honestly sustain you for hours.
These chickpea flour pancakes are gluten-free, vegan and great for those on a candida cleanse. They only require 4 ingredients, chickpea flour, water, avocado oil and salt.
The holidays are a busy time, so today I’m sharing with you a recipe that I make often when life is busy, and I want to be able to have something that’s nourishing, but quick and easy to whip up at the same time.
These sweet potatoes come out all soft and sweet in the centers and caramelized on the edges. I love them all slathered with coconut oil and
Here’s a list of my five favorite fall soups. I make soup weekly in the fall, as it makes for an easy dinner, lunch and just warms and nourishes us
his Greek salad with butter beans has the usual components in it, but the butter beans give this salad some added protein and a bit more substance.
Labor Day is just around the corner, so I thought I would share my 3 favorite turkey burger recipes with you all. These turkey burgers are
I shared this fridge forage chicken salad on instagram and I had so many followers ask me for this recipe, that I decided to create a video
These lemon and herb roasted chicken thighs are one of those dishes that is going into our bi-weekly dinner rotation. These thighs taste like a whole