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Side Dish

Roasted butternut squash and red onion.

Roasted Butternut Squash and Red Onion

Jump to recipe This roasted butternut squash and red onion is one of my fall favorite go-to side dishes, and gets made bi-weekly. I pair

Sautéed green beans and shallots.

Sautéed Green Beans and Shallots

These sautéed green beans and shallots are one of our favorite fall and winter veggie side dishes. The beans are crisp and vibrant green in color

Easy dairy free tzatziki.

Easy Dairy Free Tzatziki

This easy dairy free tzatziki is the lazy man’s way to make tzatziki. There is no peeling, grating or squeezing the cucumber. All you do is dice it in

Perfectly cooked quinoa.

Perfectly Cooked Quinoa

I make quinoa all the time and I’ve discovered the perfect liquid ratio that gives you perfectly cooked quinoa that’s not watery or over cooked. 

Vegan almond pesto with sun-dried tomatoes, red peppers, spinach and gluten-free pasta.

Vegan Almond Pesto with Gluten-Free Pasta

Rich Roll’s vegan almond pesto paired with brown rice pasta, sun-dried tomatoes, red peppers, spinach and artichoke hearts. It’s a flavor bomb!

Easy ovenroasted potatoes in a skillet

Easy Oven Roasted Potatoes

For those of you that follow my stories on instagram, you’ve been seeing these oven roasted potatoes quite a bit in my stories lately, and that’s because I’ve been making them tons, and tossing them into everything!

Roasted red peppers in sheet pan

Roasted Red Peppers

If you’re looking for ways to incorporate more veggies into your diet, then these roasted red peppers make it easy, as they are jam packed full of flavor! Roasting them with a bit of avocado oil and some Celtic sea salt adds a sweet smokey depth of flavor that’s hard to describe in words, it’s just something you have to try.

Oven baked forbidden black rice

Oven Baked Forbidden Black Rice

This oven baked forbidden black rice is my latest OBSESSION! It’s SO easy to make, and comes out perfectly every time! It has an amazingly sweet, buttery, nutty flavor and this amazing chewy texture! It’s seriously the bomb, and I’ve been making it non-stop for the past 2-weeks!

Vegan brussle sprout salad in a bowl

Vegan Brussels Sprouts Salad

Move over mixed greens and kale, there’s a new salad green in town, Brussels sprouts. Ok, I know some of you may be shaking your heads at the thought of Brussels sprouts in general, never mind raw Brussels, but I would encourage you to give this salad a try, because when Brussels sprouts are raw and thinly sliced they resemble a crunchy cabbage salad.

Cinnamon apples in a bowl of oatmeal

Easy Sautéed Cinnamon Apples

Happy fall back Sunday! I hope you all took advantage of that extra hour today. Maybe you got up earlier and were productive, or you took advantage of the extra hour and slept in. I took advantage of that extra hour and slept in, and I don’t have any guilt about it. I look forward to this day all year!

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