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Side Dish

Arugula salad with simple lemon vinaigrette

Arugula Salad with Simple Lemon Vinaigrette

Hey, let’s admit it, we all need to get more veggies and greens into our diet and the easiest way I know how is to make up a salad. This the perfect weeknight, busy night, or any night salad. The vinaigrette consists of 4 simple pantry ingredients; lemon, extra-virgin olive oil, salt and pepper, and takes under 2 minutes to whip up. Trust me, this vinaigrette beats the pants off of any store-bought variety! Also, making your own vinaigrette is way less expensive than the store-bought variety, is fresher and the best part is that you know exactly what goes into it.

Shaved zucchini and arugula salad with pine nut lemon dressing

Shaved Zucchini and Arugula Salad with Pine Nut Lemon Dressing

I had to get this post out to you all today because I’m totally crushing on this salad wanted to share it with you all ASAP! See, I’m thinking of you guys all of the time, really, and I was thinking about how much you would all love this salad! I think this could be one of my new favorite salads! It’s one of those salads that’s chock-full of texture, crunch and has an abundance of fresh and nutty flavor. It’s also loaded with healthy goodness, as it contains fresh seasonal veggies, garbanzo beans for protein, some healthy fats (avocado, nuts, seeds and olive oil) and has a combination both Omega 6 and Omega 3, which we all need more of.

Vegan kale salad with sweet lemon maple dressing

Vegan Kale Salad with Sweet Lemon Maple Dressing

So you all know that I’m a bit obsessed with raw kale salads! Come on, let’s just admit that kale rocks. It’s truly the “rock star” of all greens. Not only is kale salad chock full of nutrition, but it’s the only salad that you can make up ahead of time and enjoy for 3 days. Awesome!

Quinoa with tomatoes and cucumber and parsley and mint

Quinoa with Tomatoes, Cucumber, Parsley and Mint

This is the perfect healthy summer salad! It’s chock-full of fresh herbs, cucumbers and tomatoes, which are at their ripest in the summer months. I used heirloom tomatoes for this recipe, and let me tell you, this salad was BURSTING FULL OF FLAVOR! I might even say that it was a bit better the next day when all of the flavors had a chance to meld together!

Avocado yogurt cream served with tortilla chips

Avocado Yogurt Crema

This crema is the perfect compliment for tacos, nachos, quesadillas, burritos and even tastes great alone paired with your favorite bag of chips. It also serves as a great dip for sweet potato fries!

the best corn muffins with jam

The Best Corn Muffins

I know it’s a bit bold to say that these are the best corn muffins, but in my humble opinion they are. I’ve sampled many corn muffins over the years, and these bad boys are basically what a corn muffin should taste like. They’re moist, a bit sweet and savory and have a nice texture and crunch from the cornmeal.

Lemon thyme popovers

Lemon Thyme Popovers

Popovers are crispy on the outside and soft and moist on the inside. They are in my eyes the perfect carb, and I never tire of eating them. Since I make popovers once a week, I like playing around and trying new versions. My kids new favorite version are my rosemary and sea salt popovers. Those are AMAZING and if you like rosemary and sea salt, then you will love them.

Acorn squash stuffed with quinoa and roasted almonds

Acorn Squash Stuffed with Quinoa and Roasted Almonds

The squash paired with the quinoa is truly a complete meal and the presentation on these is just gorgeous. Serve these up to your guests for lunch or dinner, and they will be impressed. Please don’t be intimated by this recipe,

Popovers with rosemary and sea salt

Popovers with Rosemary and Sea Salt

We’re a total popover loving family. We love the traditional popovers, sugar-crusted popovers and now these rosemary and sea salt popovers. Popovers are my carb of choice because they’re SO easy to make up and require a few simple pantry ingredients. They may look all fancy and formal with their big puffy tops and seem difficult to make, but let me tell you, they’re one of the easiest recipes to make. They even have an exact cooking time which makes them even easier to make up.

Avocado-Tahini Dip

This is the tale of the salad dressing that transformed into a dip.  It sounds like the start of a fairy tale don’t you think?   Except turning from a salad dressing into a dip doesn’t sound like a great transformation, (kind of like a prince turning into a frog) but it is, so it’s a story with a happy ending.

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