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Side Dish

israeli couscous salad in a bowl

Israeli Couscous Salad

I love it when I find new salads or summer side dishes that can be made ahead to marinate all day or made on the fly to eat up right then and there. This salad is one of those salads that tastes great either way. This is the perfect salad to bring to a potluck, picnic or to serve up in your own backyard. It’s full of summer flavor from the fresh mint, parsley and cherry tomatoes. We love pairing this salad with chicken drumsticks and one of my kale salads for a family backyard dinner. You can really make this a year round salad by adding seasonal ingredients to the mixture, like asparagus in the spring, cauliflower or broccoli in the winter.

grilled bruschetta with heirloom tomatoes

Grilled Bruschetta with Heirloom Tomatoes

I’m sure you’ve all seen the cover for the July/August edition of Martha Stewart Living in either a book store or your grocery store. If you’ve seen it, then you know why I just had to run out and make up this bread. I opened up my mailbox last week and saw the cover showcasing this beautiful assortment of heirloom tomatoes on top of this toasted bread. I immediately went to the grocery store, bought me some heirlooms and made this up for lunch. I have to say that I was in food heaven. This bread is crunchy on the outside but soft on the inside from the juicy heirlooms and olive oil. The crunchy sea salt and fresh basil just give it another punch of flavor and texture. John and I split half a loaf up for lunch one day and paired it with my lacinato kale salad and drumsticks another night for dinner. I also brought this to a friend’s house and served it up as an appetizer. Let’s just say it was a hit with everyone. It’s truly the perfect summer bruschetta!

Easy skillet sausage and white bean stew

Easy Skillet Sausage and White Bean Stew

Let’s face it, we’re all busy, and coming home at the end of a hectic weekday and cooking up an elaborate meal is not really anyones’ idea of fun. We’re not living in June Cleaver reality here. Don’t get me wrong, it’s fun cooking up a nice meal when there’s time, (like the weekend) but on most weeknights I prefer to keep things simple, tasty and quick. This stew fits that bill. This is an easy one-skillet, one-bowl weeknight meal. It can be made in approximately 30 minutes (give or take a few) and you only dirty up one pan, yes you heard me right, one pan, oh, and a cutting board (but that doesn’t really count).

Quinoa cakes

Quinoa Cakes

Jump to recipe Ok, so remember when I was obsessed with kale and everything kale?  Well, I’m still pretty obsessed with kale, but now I’m

Spaghetti squash with sauce in bowl

How to Cook Spaghetti Squash

Today’s post is sort of a recipe, but really more of a “how to” post. I’m going to show you all how to cook spaghetti

Quinoa cakes

Quinoa Patties

Happy day after Halloween!  Are you all candied out?  Are you putting yourself on a diet of kale salads and quinoa dishes till Thanksgiving? I’m

Garlic Bread slices on a cutting board

Crispy & Easy Garlic Bread

This garlic bread is easy, crispy and tastes so darn good. Garlic bread is the perfect accompaniment to any pasta, especially a saucy one. If you want to stretch a pasta meal into two nights, garlic bread helps you do that.

Couscous cakes

Couscous Cakes

These patties are so easy to make and require a few simple pantry ingredients, AWESOME! I even made the patties earlier in the day and then sautéed them up right before dinner, the perfect make-ahead recipe.

Roasted asparagus

Roasted Asparagus

Roasting asparagus is super quick, (just takes 7 minutes, super easy and totally kid approved. Roasted asparagus is super tasty, and it’s a perfect healthy side to any spring meal.

Tomatillo and avocado salsa

Tomatillo and Avocado Salsa

This is the perfect salsa to bring to a party or to serve up at home with your favorite chips and Mexican fare. It’s got a bit of a kick to it, but not too much where your kids won’t enjoy it.

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