Jump to recipe Thanksgiving is just around the corner (like next week) and cranberry sauce, as much as you may love it or hate it,
Here’s a pasta staple at our house, Penne a la Vodka! This dish is a classic in my book and it’s SO delicious. The best part about this recipe is that I usually have everything on hand to make it, which makes it an easy dinner fill in.
I use to hate Brussels sprouts, especially ones that were boiled. They were sodden and vaguely buttered and hard to chew. Then I tried them roasted, and I was converted.
This chocolate chip pumpkin bundt bread is one of my kid’s favorite after school snacks! This bundt bread gets requested every fall once school starts, and it’s become a back to school tradition in my house.
I love that I can make soup ahead of time and then re-heat it later for dinner or for lunch throughout the week. Soup is just so uncomplicated, pure and so darn easy to make. Once you make a homemade soup, you will never go back to the canned variety.
Jump to recipe Here’s an easy & simple weeknight winter soup that’s not only kid approved, but vegan and dairy-free, if you omit the parmesan
Jump to recipe Want you kids to get more greens in their diet? Here’s a smoothie recipe that is rated a 10+ in this household,
Jump to recipe Want to get your kids to try and love cauliflower? Then try roasting it. We all want to get more veggies into
Jump to recipe I just love fall. The air starts to get crisp and the nights get shorter, I crave afternoon chai tea, comfort food,
Jump to recipe Looking for an easy, weeknight, meatless, family friendly, 30-minute, one-bowl pasta dish? Look no further because this pasta fits the bill. This