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Lemon thyme popovers

Lemon Thyme Popovers

Popovers are crispy on the outside and soft and moist on the inside. They are in my eyes the perfect carb, and I never tire of eating them. Since I make popovers once a week, I like playing around and trying new versions. My kids new favorite version are my rosemary and sea salt popovers. Those are AMAZING and if you like rosemary and sea salt, then you will love them.

Rosemary skillet chicken

Rosemary Skillet Chicken

This is the perfect weeknight chicken recipe folks. The marinade comes together in a flash and can be made ahead in the morning, so when you get home from work or just from a long busy day, all you have to do is roast up the chicken. Yippee! The chicken takes under 30 minutes to roast up to perfection, but tastes like a chicken that has been cooking for hours.

Quinoa snack bars

Quinoa Snack Bars

These are not the prettiest bars I’ve ever photographed, but they sure are tasty and pretty healthy to boot. They’re filled with the goodness of quinoa, quinoa flour, chia seeds, goji berries, local raw honey and so much more. You can even make these gulten-free by using gluten-free oats.

Chicken soup on the table in a white bowl with a popover and spoon nearby.

Simple Weeknight Chicken Soup

I’ve been making lots of soup lately. When my life is in disarray, making soup calms, grounds and comforts me. There’s just something so comforting about sipping a warm bowl of soup on a cool winters night, and nothing says comfort like chicken noodle soup right?

Bolognese simmering in a pot on the stove

Weeknight Bolognese -Dairy-Free

This is hands down my GO-TO bolognese! It’s seriously the perfect and tastiest bolognese for those busy weeknights, as it takes under 45 minutes start to finish, but the sauce tastes like a sauce that’s been cooking on your stove top all day, not for just 30 minutes.

Kale salad with toasted almonts

Kale Salad with Brussels Sprouts and Toasted Almonds

So, yes, this is another kale salad recipe, (sorry for all of the kale recipes lately folks) but it has Brussels sprouts in it, so you’re getting 2 amazing veggies in one salad! Bonus! My foodie friend Carolyn passed this recipe onto me and told me I had to try it. I totally trust Carolyn, and when she tells me that I need to try something, I do, no questions asked. I was nervous to have the kids try this because Eli despises Brussels sprouts, like totally gags on them. So the first time I made this up, I didn’t tell him that there were Brussels sprouts in it (I know, I’m a mean and sneaky mama). He ate the salad and really liked it. I then told him after he finished that he just ate some Brussels sprouts, and you know what, he said he liked them raw mixed in with the kale! Sometimes you just have to be a bit sneaky moms!

Pasta with kale, lemon, and toasted walnuts

Pasta with Kale, Lemon and Toasted Walnuts

Jump to recipe Today I’m giving you all a tasty, healthy, easy, family approved and under 30 minute weeknight pasta (whew, that was a mouthful)!

Popovers with rosemary and sea salt

Popovers with Rosemary and Sea Salt

We’re a total popover loving family. We love the traditional popovers, sugar-crusted popovers and now these rosemary and sea salt popovers. Popovers are my carb of choice because they’re SO easy to make up and require a few simple pantry ingredients. They may look all fancy and formal with their big puffy tops and seem difficult to make, but let me tell you, they’re one of the easiest recipes to make. They even have an exact cooking time which makes them even easier to make up.

Pumpkin Sheet Cake with Cream Cheese Frosting

Thanks to everyone for voting this week on which recipe you wanted to see posted next.  As you can see from the comments, this pumpkin cake won hands down.  I’m totally not surprised because it’s fall and everyone has pumpkin and cake on their minds. It really wasn’t a fair competition, was it?  I mean salad vs cake?  I knew who the winner was before I finished the post, but I just wanted to double-check and make sure that’s what you all wanted.  So thanks 🙂

Homemade almond joy and mounds bars

Homemade Almond Joy and Mounds Bars

There’s no better way to steer your kids away from all of the store-bought Halloween candy than to make up a healthy homemade alternative. For years, my family has been making healthier versions of classic candy favorites like homemade peanut butter cups, homemade dark chocolate bark and these no-bake, vegan Almond Joy bars. These bars are an easy and fun recipe to make with the kids. For parents concerned about nut allergies, you can make the classic Mounds bar, because as they say, “Sometimes you feel like a nut, sometimes you don’t” These bars are vegan, no-bake and take about 30 minutes to make. So come on, let’s make up some bars!

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