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Marin Mama Faves

Spaghetti squash tacos

Spaghetti Squash Tacos

Jump to recipe I know there are many of you who have been patiently waiting for this recipe ever since I showcased it in my

Quinoa cakes

Quinoa Patties

Happy day after Halloween!  Are you all candied out?  Are you putting yourself on a diet of kale salads and quinoa dishes till Thanksgiving? I’m

Heirloom tomato soup

Heirloom Tomato Soup

This heirloom tomato soup is the bomb! It’s our favorite soup ever. It’s vegan, but tastes creamy and use simple and fresh seasonal ingredients.

Turkey burger

Favorite Turkey Burgers

These are by far our favorite turkey burgers. My kids love them. They’re packed with so much flavor from the Gruyere cheese, mustard,

Miso kale salad with miso roasted tofu.

Miso Kale Salad with Miso Roasted Tofu

I’m so excited because I’ve found another kale salad that I love just as much as my lacinato kale salad. This is going to be another weekly go-to salad for me. I love this salad so much that I ate a whole head of kale on Friday as well as made a fresh batch up for dinner on Saturday, and had leftovers for lunch on Sunday.

Paul McCartney's refried bean tacos

Paul McCartney’s Refried Bean Tacos

I recently picked a new favorite cookbook called, Meat Free Monday, and came across this refried bean taco recipe from Paul McCartney. It was said to be one of his favorite recipes, so I decided to give it a try.

Kale salad in serving dish

Lacinato Kale Salad

This lacinato kale salad has turned kale haters into kale lovers. Massaging the kale is key to it breaking down and absorbing the flavors

Chocolate chip cookies stacked

The Best Chocolate Chip Cookies

These are the best chocolate chip cookies folks, seriously, you do not need to look any further. This recipe came from Cooks Illustrated so you know it has been tried, tested and approved.

Roasted brussels sprouts

Roasted Brussels Sprouts

I use to hate Brussels sprouts, especially ones that were boiled.  They were sodden and vaguely buttered and hard to chew.  Then I tried them roasted, and I was converted.  

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