Search

gluten-free

Chicken enchiladas

Chicken Enchiladas with Tomatillo Salsa

I’m so excited to share these enchiladas with you. I made these up last week and my family LOVED them.  I mean John kept exclaiming to me how good they were. These are truly the perfect spring or summer enchilada, because they’re filled with chicken and fresh vegetables and topped with a light tomatillo salsa. The tomatillo salsa is a light and refreshing change from the normal heavy enchilada sauce that you think of when you hear the word enchiladas. Don’t get me wrong, I love a good enchilada sauce, especially the pumpkin sauce I use on our pumpkin enchiladas, but this is a nice change and flavor for spring.  These enchiladias are so light and refreshing that we each ate two!  Yes, we were piggies, but we didn’t feel bad at all. Sometimes you just have to savor the moment and savor the food.

Thai style chicken burger

Thai Style Chicken Burgers

Burgers are a staple in our house come spring and summer. To me, burgers say spring is here, and summer is around the corner. They make such an easy weeknight meal because all you have to do is pair them up with a side salad or vegetable, and voila, dinner is served. We love all types of burgers from turkey, chicken, to buffalo and veggie. I’m always on the hunt for a new burger recipe to add to our recipe box. I’m currently in the process of testing some new veggie burgers, so for you vegetarians, stay tuned.

5 minute hot quinoa cereal

5 Minute Hot Quinoa Cereal

Want a hot and healthy breakfast in 5-minutes? Well, here you go, this quinoa cereal takes 5 minutes from start to finish and will leave you feeling healthy and satisfied! I love my other quinoa and steel-cut oat cereal, but I have to plan ahead the night before in order to make it, and sometimes I just want to wake up and have some hot cereal, like NOW! I’m not the type of person who likes to fuss a lot when it comes to breakfast. I like to have my coffee and cereal ready within 10 minutes of waking. That’s just how I roll.

Hot quinoa and oat cereal with goji berries

Hot Quinoa and Oat Cereal with Goji Berries

This is one of my go-to overnight breakfasts and I make this at least 2 times a month. It only takes 5 minutes to prep the night before and 6-8 minutes to heat up in the morning. I love that this breakfast is gluten-free and dairy-free, and I can add in healthy fats and pair it with season fruits and chia seed to give me energy to do all that I have to do in a given day!  It’s the perfect breakfast to serve up on a fall and winter morning.

Skillet chicken parm in a skillet on the stove.

Easy Skillet Chicken Parmesan

Jump to recipe Here’s an easy weeknight chicken parmesan recipe that can be made and on your table in under 30 minutes, and the added

Heirloom tomato soup

Heirloom Tomato Soup

This heirloom tomato soup is the bomb! It’s our favorite soup ever. It’s vegan, but tastes creamy and use simple and fresh seasonal ingredients.

Turkey burger

Favorite Turkey Burgers

These are by far our favorite turkey burgers. My kids love them. They’re packed with so much flavor from the Gruyere cheese, mustard,

Paul McCartney's refried bean tacos

Paul McCartney’s Refried Bean Tacos

I recently picked a new favorite cookbook called, Meat Free Monday, and came across this refried bean taco recipe from Paul McCartney. It was said to be one of his favorite recipes, so I decided to give it a try.

Cauliflower soup

Cauliflower Soup

Jump to recipe Here’s an easy & simple weeknight winter soup that’s not only kid approved, but vegan and dairy-free, if you omit the parmesan

Scroll to Top