I had to get this post out to you all today because I’m totally crushing on this salad wanted to share it with you all ASAP! See, I’m thinking of you guys all of the time, really, and I was thinking about how much you would all love this salad! I think this could be one of my new favorite salads! It’s one of those salads that’s chock-full of texture, crunch and has an abundance of fresh and nutty flavor. It’s also loaded with healthy goodness, as it contains fresh seasonal veggies, garbanzo beans for protein, some healthy fats (avocado, nuts, seeds and olive oil) and has a combination both Omega 6 and Omega 3, which we all need more of.
So you all know that I’m a bit obsessed with raw kale salads! Come on, let’s just admit that kale rocks. It’s truly the “rock star” of all greens. Not only is kale salad chock full of nutrition, but it’s the only salad that you can make up ahead of time and enjoy for 3 days. Awesome!
Oh my gosh, this kale, spinach and basil pesto is SO tasty, fresh and chunky that it’s seriously bowl licking and spoon licking good (yep, Zoe and I licked our bowls clean)! I’ve made this pesto up twice already and Zoe and I couldn’t keep our spoons out of the jar. We kept opening the jar taking a spoonful, closing the jar and then sneaking back for another spoonful, you get the picture… We were totally digging this pesto.
Farro is a bit like kale in the sense that it sits well for 3 days and makes the perfect make-ahead lunch, dinner or potluck picnic fare. I love the chewy and nutty flavor of the farro paired with the sweetness of the dried cranberries, dates and champagne vinaigrette. The Marcona almonds and Manchego cheese help balance out all that sweetness.
This is such a simple and fresh salad, and it’s so different from my other kale salads, as it doesn’t have any cheese in it. We all know how much I love cheese, but I don’t miss it in this salad at all because the nuts, fennel and oranges really give this salad some flavor.
So, yes, this is another kale salad recipe, (sorry for all of the kale recipes lately folks) but it has Brussels sprouts in it, so you’re getting 2 amazing veggies in one salad! Bonus! My foodie friend Carolyn passed this recipe onto me and told me I had to try it. I totally trust Carolyn, and when she tells me that I need to try something, I do, no questions asked. I was nervous to have the kids try this because Eli despises Brussels sprouts, like totally gags on them. So the first time I made this up, I didn’t tell him that there were Brussels sprouts in it (I know, I’m a mean and sneaky mama). He ate the salad and really liked it. I then told him after he finished that he just ate some Brussels sprouts, and you know what, he said he liked them raw mixed in with the kale! Sometimes you just have to be a bit sneaky moms!