Meatless Monday

Oven baked forbidden black rice

Oven Baked Forbidden Black Rice

This oven baked forbidden black rice is my latest OBSESSION! It’s SO easy to make, and comes out perfectly every time! It has an amazingly sweet, buttery, nutty flavor and this amazing chewy texture! It’s seriously the bomb, and I’ve been making it non-stop for the past 2-weeks!

Butternut squash soup in bowl

Vegan Butternut Squash Soup

Happy New Year Peeps! I’m back with a new recipe! Vegan butternut squash soup! We’re day two into this new year and I have to tell you that I’m feeling excited, grateful and hopeful! I’m also feeling like I can do anything I set my intention and heart to! I turned 50 this past summer and realized there are a lot of things that I want to do in these next 50 plus years. I want to PLAY more, SHARE more, SPREAD more JOY and POSITIVITY!

Easy Farro Salad with Tomatoes, Cucumber, Red Onion and Basil

I just had to post this farro salad because I’m literally making it ALL the time, (obsessed) and the kids and I are devouring it. It’s SO simple to make and pairs with just about anything, chicken, steak, fish, you name it. It’s even awesome on its own, and makes the perfect salad to bring to your next picnic or potluck.

Oven roasted sweet potato

Oven Roasted Sweet Potato Halves

These roasted sweet potato halves are honestly one of my new favorite things of 2016 (it’s only been 10 days since the New Year and I’ve already found something new to love, pretty cool). I know you’re all looking for easy, weeknight, tasty, healthy, kid approved recipes, and these sweet potatoes hit every mark!

Weeknight black beans

Quick and Tasty Weeknight Beans

We’re BIG fans of Taco Tuesday in my house, but Taco Tuesday doesn’t have to be on Tuesday, we like burritos, tacos and burrito bowls any night of the week. Since I discovered the best, tastiest and easiest way to cook up brown rice, I find that we’re eating a lot of burrito bowls and burritos, as they’re the perfect thing to whip up on those busy weeknights, and they also make great lunches to pack up for the kiddos.

Fall Roasted Vegetable Pizza

Fall Roasted Vegetable Pizza

My last post showed you all how to roast seasonal fall vegetables, so here’s a great and simple way to turn them into a meal, top them on a PIZZA! Topping a pizza with roasted vegetables, some fresh rosemary and a few dollops of ricotta turn a plain-Jane pizza into an amazing sweet, savory gourmet meatless pizza. That was a mouthful, but this fall roasted vegetable pizza has all of that, and then some!

Easy baked brown rice

Easy Oven Baked Brown Rice

First off I want you to know that my kids are totally obsessed with this rice, like licking their plates clean obsessed. It’s 6:00 am on Friday and I’m baking them a fresh batch for their lunches and pairing it with some leftover chicken thighs and mushrooms.

Quinoa wrap

One-Pan Mexican Quinoa Wraps

I’m SO crazy for these wraps, like totally insanely crazy for these, and I’ve been making them non-stop for the past 3 weeks. Marin mama might need to be committed! They’re honestly my new favorite lunch and/or dinner, and the bonus is that Zoe loves them as much as I do. Yay Zoe! I’m working on Eli, as he likes these wraps, and will totally eat them, but he doesn’t crave them the way Zoe and I do. I do have to remember that he’s only 10, and his palate hasn’t totally evolved the way Zoe’s and mine has. So Eli, I’ll give you a few more years to be lukewarm to my healthy recipes! Just kidding cutie!

Quinoa with tomatoes and cucumber and parsley and mint

Quinoa with Tomatoes, Cucumber, Parsley and Mint

This is the perfect healthy summer salad! It’s chock-full of fresh herbs, cucumbers and tomatoes, which are at their ripest in the summer months. I used heirloom tomatoes for this recipe, and let me tell you, this salad was BURSTING FULL OF FLAVOR! I might even say that it was a bit better the next day when all of the flavors had a chance to meld together!

Kale spinach and basil pesto with broccoli rabe and rigatoni pasta.

Pasta with Pesto and Broccolini

Ok, we’re always looking (well, at least I am) for a tasty, easy weeknight, 30-minute, one-pot, one-bowl meatless pasta, right (wow, that was mouthful)? Well, good news because I’ve got one for you! I wasn’t sure if this pasta even qualified as a post since I do have some similar pesto-type pasta’s on the blog, but they have meat in them, and that might throw some of you off from even looking at the recipe, so I’m posting this meatless pesto pasta recipe for you!

I make this pasta up all of the time! I love it because it’s simple and easy, kid approved and even makes enough leftovers for the kid’s lunches the next day! Yippee!

Scroll to Top